Basil Recipes

Lentils folded into Yogurt, Spinach, and Basil

Lentils folded into Yogurt, Spinach, and Basil

Have you seen the little book, Lunch at the Shop: The Art and Practice of the Midday Meal? It's great on many fronts, and I made these Lentils folded into Yogurt, Spinach, and Basil from it.

All Things Pesto

All Things Pesto

Pesto season is on. Here's my favorite pesto recipe alongside a handful of other pesto-centric preparations, suggestions, and links.

Herbal Rice Salad with Peanuts

Herbal Rice Salad with Peanuts

An herb-packed rice salad recipe with peanuts, toasted coconut, and a strong boost of fresh lime. A recipe to keep in your back pocket this summer.

Weekday Vegetable Soup

Weekday Vegetable Soup

A vegetable soup I've been enjoying at the studio. Made with tomatoes, white beans, celery, and some herbs. It's simple, and straight-forward with a finishing basil accent.

Five Herb Pesto

Five Herb Pesto

A summer pesto made from a mix of coriander, basil, arugula, oregano, and chives, and links to a few other new recipes we've sprinkled around the QUITOKEETO shop site.

Millet Croquettes

Millet Croquettes

Millet croquettes - crunchy crusted, basil and kale flecked for the flight to Delhi, along with a snapshot of how I packed.

Roasted Lemon Chutney

Roasted Lemon Chutney

A beautiful roasted lemon chutney from Molly Steven's new book & some Mendocino coast photos.

Soup au Pistou

Soup au Pistou

A soup I made for a camping trip to the Sonoma coast - lots of beans, vegetables, and stellette pasta. Tiny stars under the stars, with a good dollop of pistou for each bowl.

Ginger-Poached Noodles

Ginger-Poached Noodles

Poached spinach noodles, tofu, and baby broccoli in ginger broth. Finished with a splash of soy sauce, mint, basil, lime juice and red pepper flakes. Quick, simple, and invigorating.

Asparagus Stir-Fry

Asparagus Stir-Fry

A favorite stir-fry recipe. Asparagus and tofu form the base, but it has quite a lot going on beyond that. You get a bite of tang from the lime, heat from the red chiles and fresh ginger, mint and basil cool things down, and a touch hoisin sauce gives you just enough sweetness to balance it all out.

Slurp-tastic Herb Noodles

Slurp-tastic Herb Noodles

A big, slurpy bowl of whisper-thin spinach noodles draped in a spicy curry and herb broth - inspired by a beautiful box of noodles I picked up in Mill Valley, Ca.

Heather's Quinoa

Heather's Quinoa

A one-skillet quinoa recipe - quinoa, corn, chopped kale and pan-toasted tofu tossed with a big dollop of pesto and finished off with a few roasted cherry tomatoes.

Herb Salad

Herb Salad

A lovely herb salad recipe made from lots of summertime herbs, green beans, and corn.

Spring Panzanella

Spring Panzanella

A spring twist on a panzanella recipe. This panzanella features asparagus, spinach, and peas with hearty, garlic and time toasted bread cubes.

In a Hurry Green Curry

In a Hurry Green Curry

A quick and delicious green curry recipe - peas, asparagus, and tofu swimming in a fragrant, not-overly-rich Thai green chile broth.

Cottage Cheese Muffins

Cottage Cheese Muffins

Golden, puffy, sun-dried tomato, and cottage cheese muffins. High in protein, low in carbs, they are a great, satisfying way to start the day.

Red Rice Salad

Red Rice Salad

Indonesian red rice salad with boiled eggs and macadamias. Riveting to look at, with a wonderfully complex array of flavors and textures to enjoy.

Thousand Layer Lasagna

Thousand Layer Lasagna

My favorite lasagna recipe. Dozens and dozens of whisper-thin sheets of fresh pasta brushed with the most vibrant red tomato sauce imaginable all intersecting layer after layer of warm, oozy, fresh mozzarella.

How to Make Pesto like an Italian Grandmother

How to Make Pesto like an Italian Grandmother

This favorite, stunning, vibrant pesto recipe was taught to me by my friend Francesca's mother who came to visit from Genoa, Italy - hand-chopped basil, garlic, Parmesan, olive oil and pine nuts.

Cheesy, Heirloom, Panini Batons

Cheesy, Heirloom, Panini Batons

One-inch wide slabs of toasted, cheesy, heirloom tomato filled deliciousness slathered with a basil-chive ricotta spread.

Thousand Layer Lasagna

Thousand Layer Lasagna

I'll never make lasagna any other way. Impossibly thin layers of feathery-light pasta with just enough sauce and cheese between each layer to keep it moist and flavorful.

Heirloom Tomato Tart in a Parmesan Crust

Heirloom Tomato Tart in a Parmesan Crust

A knock-out tomato tart recipe - it highlights the flavor and vibrancy of the tomatoes while remaining mush-free.

Spinach-Mushroom Quiche

Spinach-Mushroom Quiche

This is a spinach mushroom quiche recipe that features no dairy, no eggs, and no butter. Sounds like it would lack something in the taste department, right? Wrong. It was delicious.

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