chocolate
Mesquite Chocolate Chip Cookies
Mesquite flour adds a wonderful accent to these oat and walnut studded chocolate chip cookies. If you've never baked with it, this is your encouragement
Smoked Chocolate Mousse
A deep, concentrated dark chocolate mousse made with gently smoked chocolate. I've used my stovetop smoker for many things, but chocolate didn't occur to me until recently.
Violet Bakery Chocolate Devil’s Food Cake
This is exactly what you want when you're craving a homemade chocolate cake. The chocolate factor is deep and strong. The cake itself is rich, moist, and tender.
Chickpea Chocolate Chip Cookies
From The Miller's Daughter cookbook, these chocolate-flecked cookies are made with chickpea flour, tahini, and brown sugar for a brilliant twist on peanut butter chocolate chip cookies. The texture is crisp at the edges and soft-centered with oozy puddles of chocolate throughout.
Aran’s Double Chocolate Buckwheat Crinkle Cookies
From Aran Goyoaga’s new baking book, these buckwheat & chocolate crinkle cookies are spiked with almond butter, gluten-free, and the perfect cross between a brownie and a cookie.
Rosemary Olive Oil Cake
Kim Boyce's Rosemary Olive Oil cake is incredibly moist, golden-crumbed, flecked with rosemary, and dotted throughout with big and small chocolate chunks.
30+ Best Cookie Recipes
Great cookie recipes are like gold. Here's a list of 30+ fantastic ones to try!
Turkish Coffee Chocolate Brownies
These brownies are dense and fudgy, deep-dish, and decadent with a high fat (butter & chocolate) to flour ratio. Espresso powder and an infusion cardamom seeds lends a Turkish coffee flavor profile.
Chocolate Fudge & Tahini Cake
A 100% rye flour version of Benjamina Ebuehi’s Chocolate Fudge & Tahini Cake from The New Way To Cake. It's everything you want in a cake. The chocolate notes are deep, the crumb perfectly moist, and the salted tahini icing? Something I didn't know I needed in my life until now.
Chocolate Almond Swirl Cake
A fun swirl cake made with a beautiful yellow olive oil cake paired with classic chocolate buttercream frosting that has been bolstered with an entire tablespoon of almond extract.
