Chocolate Recipes

Nikki's Healthy Cookies

Nikki's Healthy Cookies

A remarkable healthy cookie recipe - banana-batter, shredded coconut, dark chocolate chunks, and oats. Butter-less, flour-less, egg-less, and potentially sugar-less cookies make great after school or after work treats.

Chocolate Puddle Cookies

Chocolate Puddle Cookies

I came across a cookie when I visited Portland, it was a crackle-edged puddle of chocolate with a texture that made me think of the collision between a soft meringue and a fudgy brownie.

Rosemary Olive Oil Cake

Rosemary Olive Oil Cake

Kim Boyce's Rosemary Olive Oil cake- Incredibly moist, golden-crumbed, flecked with rosemary, and dotted throughout with big and small chocolate chunks.

4 o'clock No-bake Energy Bites

4 o'clock No-bake Energy Bites

My favorite alternative to energy bars - these are a favorite late afternoon snack. The best part is they're simple to make, and you're in control of the ingredients.

Glissade Chocolate Pudding

Glissade Chocolate Pudding

A chocolate pudding that is hard to beat. From this day forward, if you come to my house for dinner, and I decide chocolate pudding might be a nice finish to the meal, this is the recipe I'll be using.

Chocolate Bundt Cake

Chocolate Bundt Cake

I took slices of this chocolate bundt cake on a road trip to Portland this week. Slathered with chocolate buttermilk icing, it's a great travel treat made with a blend of whole wheat and all-purpose flours, lots of yogurt, and the darkest brown sugar I can get my hands on.

Lemony Olive Oil Banana Bread

Lemony Olive Oil Banana Bread

Certain adventures call for the perfect banana bread, and this was one of them. A moist, ridiculously good banana bread recipe. A banana bread that is chocolate studded, lemon kissed, and made with whole wheat flour (and olive oil) - from Melissa Clark's new book.

No Bake Chocolate Cake

No Bake Chocolate Cake

A no bake chocolate cake I make when I'm feeling particularly lazy and need a crowd-pleaser of a dessert. Good-quality dark chocolate, cream, and whatever you like to infuse the cream - you're set.

Whole Wheat Oatmeal Chocolate Chip Cookies

Whole Wheat Oatmeal Chocolate Chip Cookies

I'm posting this recipe not because these are the best oatmeal chocolate chip cookies ever of all time. They're good, but...I'm posting the recipe, because they make amazing ice cream sandwich cookies. And it's prime ice cream sandwich season.

Chocolate Loaf Cake

Chocolate Loaf Cake

Certainly not the most attractive cake I've ever baked - but right in so many other ways. Deep chocolate flavor, barely set center, indiscernible crumb, thin Muscovado crust...if you can get over how it looks, you'll love it.

Quinoa Cloud Cookies

Quinoa Cloud Cookies

Cookies made from toasted quinoa and wheat flours, flecked with chocolate shavings, rolled and stamped into cloud shapes.

Chocolate Cherry Brownies

Chocolate Cherry Brownies

Dense, gooey chocolate brownies packed with boozy, port-soaked dried cherries. Made with Muscovado sugar, chocolate chunks, and crème fraiche.

Bittersweet Chocolate Tart

Bittersweet Chocolate Tart

The little black dress of my tart repertoire - bittersweet chocolate with a thin brown sugar crust. The filling is a dark chocolate ganache, the consistency of thick frosting, set off by the crispness of the crust, finished with a dusting of cocoa powder, and a pinch of sea salt.

Sparkling Ginger Chip Cookies

Sparkling Ginger Chip Cookies

I made these for Lottie & Doof's 12 DAYS OF COOKIES. They are tiny, bite-sized holiday cookies made with two kinds of ginger and lots of shaved chocolate. The turbinado sugar crust gives them a bit of crunch which is a nice contrast to the ooey-goey chocolate.

Basic Chocolate Cake

Basic Chocolate Cake

This is a rich, decadent, but basic chocolate cake recipe. It is chocolate-packed, moist, and not-too-complicated. Baked and served in one pan slathered with a layer of fresh chocolate whipped cream frosting.

Itsy Bitsy Chocolate Chip Cookies

Itsy Bitsy Chocolate Chip Cookies

The perfect bite-sized chocolate chip cookie. Tiny, thin, golden, crisp, a bit nutty with plenty of shaved chocolate.

Fantasy-ish Fudge

Fantasy-ish Fudge

My take on the classic fantasy fudge recipe - made with Scharffen Berger chocolate, butter (not margarine) , and organic cane sugar.

Borlotti Bean Mole with Roast Winter Squash

Borlotti Bean Mole with Roast Winter Squash

A rich, hearty vegetarian mole recipe from Denis Cotter's new book. Seasonal beans, squash, and kale are baked in a rich, hearty chocolate and paprika-spiked mole.

Brown Sugar Sandwich Cookies

Brown Sugar Sandwich Cookies

Chocolate stuffed sandwich cookie recipe made with a poppy-flecked brown sugar dough.

Coco Choco Clusters

Coco Choco Clusters

Toasted coconut, almonds, ground coffee, and good chocolate dropped into little bite-sized chocolate clusters.

Heavenly Pie

Heavenly Pie

Imagine a honey-sweetened graham cracker crust filled with a cream cheese chocolate filling. From the book Country Wisdom & Know-How - the recipe calls for equal parts tofu and cream cheese in the filling. This combination creates a decadent, mousse-like texture that's also a breeze to cut into precision slices.

Amazing Black Bean Brownies

Amazing Black Bean Brownies

This quirky, yet amazing black bean brownie recipe delivers deliciously dense, bite-sized squares of melt-in-your-mouth fudge-textured brownies.

Minty Chocolate Christmas Cookies

Minty Chocolate Christmas Cookies

This cookie combines thin chocolate wafers with a thick, creamy peppermint filling. A wonderful holiday or Christmas cookie.

Coconut Chocolate Pudding

Coconut Chocolate Pudding

A deeply dark and impossibly decadent coconut chocolate pudding recipe. Creamy coconut milk base infused it with a whisper of warming spices.

Moosewood Fudge Brownies

Moosewood Fudge Brownies

A fudge brownie recipe packed with optional add-ins including freshly ground espresso beans, toasted walnuts, and mashed extra-ripe banana.

Reese's Cup Remix with Brazil Nut Butter

Reese's Cup Remix with Brazil Nut Butter

A twist on the traditional peanut butter cup. It uses all-natural ingredients and instead of peanut butterthe chocolate shell envelopes Brazil nut butter.

Homemade and All-natural Thin Mint Recipe

Homemade and All-natural Thin Mint Recipe

As promised, an all-natural Thin Mint recipe for you. No shortening, no trans-fats from partially hydrogenated vegetable oils - just good old-fashioned butter, cocoa, vanilla, sugar, chocolate, whole grain flour, and peppermint turned into delicious, thin minty goodness.

Valentine's Chocolate Fondue

Valentine's Chocolate Fondue

Silky, dark chocolate fondue recipe. Simple with just two ingredients and lots of ideas on what makes the best dunkables.

Toasted Pecan Toffee

Toasted Pecan Toffee

My sister Heather teaches me her favorite toffee recipe. It is peppered with toasted pecans and slathered with a thin layer of chocolate on each side.

Amaretto-spiked Chocolate Mousse

Amaretto-spiked Chocolate Mousse

Simple-yet-decadent this dairy-free chocolate mousse recipe wins over non-vegans and vegans alike.

Chocolate Oblivion Truffle Torte

Chocolate Oblivion Truffle Torte

Rose Beranbaum's Chocolate Oblivion Truffle Torte Recipe creates the best chocolate cake I've ever tasted.

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