Pies and Tart Recipes

Tomato Tarte Tatin
Tomato Tarte Tatin - August 15, 2012

A simple savory tomato tarte tatin made with ripe market tomatoes, plenty of caramelized onions, a wee splash of balsamic vinegar, and whatever pie dough you might have on hand (or in the freezer)...

Blueberry Lemon Verbena Pie
Blueberry Lemon Verbena Pie - June 1, 2012

A heads up about a recipe I've done for Nikole Herriott's new For the Love of Pie series. My contribution: Blueberry Lemon Verbena Pie.

Maple Buttermilk Pie
Maple Buttermilk Pie - September 30, 2011

A sweet little buttermilk pie I made. The filling is pure, creamy, maple-kissed tanginess, and simple to pull together.

A Nice Berry Pie
A Nice Berry Pie - September 7, 2011

My go-to berry pie recipe - a rye flour crust and mixed berry filling seasoned with fresh thyme leaves.

Super Natural Every Day: Six Recipe Sampler
Super Natural Every Day: Six Recipe Sampler - February 23, 2011

A six recipe PDF sampler from my new cookbook, Super Natural Every Day. It includes a few of my v. favorite recipes - Millet Muffins, Ravioli Salad, Avocado & Mustard Seeds, Black Sesame Otsu, Tinto de Verano, and a Tutti-Frutti Crumble. Enjoy!



 
 
 
 
Whole Wheat Chocolate Chip Skillet Cookies
Whole Wheat Chocolate Chip Skillet Cookies - February 8, 2011

Made using 100% whole wheat flour and hand-chopped chocolate chips, this is a skillet-baked twist on Kim Boyce's celebrated Chocolate Chip Cookies.

Turnip Green Tart
Turnip Green Tart - May 9, 2010

I'm back from Portland. This recipe was inspired by a bag of chervil, turnip greens, and beautiful heirloom red celery given to me by June Taylor just before leaving. The tart is made with a buttery cornmeal crust, and a mustard-kissed, garlicky, turnip green filling.

Strawberry Rhubarb Crumble
Strawberry Rhubarb Crumble - May 4, 2010

A simple spring crumble - rhubarb, strawberry, and a splash of port wine with a buttery black pepper, pine nut and oat crumble top. Sounds a bit fancy, but really, it couldn't be easier to make.

Lasagna Tart
Lasagna Tart - June 28, 2009

My mom's friends hosted a shower for my sister and served something similar to this. A noodle-free lasagna baked in a pie crust - layers of zucchini, ricotta, and tomato sauce.

Breton Buckwheat Cake
Breton Buckwheat Cake - May 20, 2009

A deliciously dense, buckwheat flour cake that can be baked off in a tart or cake pan. From David Lebovitz's new book, The Sweet Life in Paris.

Yogurt Tartlets
Yogurt Tartlets - May 3, 2009

These charming little tartlets finish off a meal nicely. Oat-crusted with a creamy, ginger-spiked yogurt filling, they are delightful topped with any number of adornments - fresh berries, dried fruit, or crystallized ginger.

Jamaican Veggie Patties
Jamaican Veggie Patties - March 17, 2009

A favorite recipe from chef Bryant Terry's newest book, Vegan Soul Kitchen. A richly spiced potato, pea, corn, carrot, and cabbage filling is wrapped with a turmeric-hued pastry crust made with coconut oil.

Spice-kissed Pumpkin Pie
Spice-kissed Pumpkin Pie - November 23, 2008

Favorite, easy pumpkin pie recipe. Made from a rich, roasted pumpkin and coconut milk base, and baked in a hazelnut-lined crust - delicious!

Heather's Quinoa
Heather's Quinoa - September 27, 2008

A one-skillet quinoa recipe - quinoa, corn, chopped kale and pan-toasted tofu tossed with a big dollop of pesto and finished off with a few roasted cherry tomatoes.

Zucchini Ricotta Cheesecake
Zucchini Ricotta Cheesecake - July 30, 2008

A savory, summertime ricotta cheesecake recipe made with shredded zucchini, dill, garlic, and Parmesan cheese. Perfect picnic fare.

Cherry Cobbler
Cherry Cobbler - July 16, 2008

A rustic, cherry cobbler recipe made from fresh cherries - though you can certainly try this recipe with other types of summer fruit and berries.

Heavenly Pie
Heavenly Pie - May 27, 2008

Imagine a honey-sweetened graham cracker crust filled with a cream cheese chocolate filling. From the book Country Wisdom & Know-How - the recipe calls for equal parts tofu and cream cheese in the filling. This combination creates a decadent, mousse-like texture that's also a breeze to cut into precision slices.

Macaroon Cherry Tart
Macaroon Cherry Tart - May 20, 2008

My go-to cherry tart recipe - unfussy, and quick to make with a moist, coconut macarooned top.

Plum and Peach Crisp
Plum and Peach Crisp - July 12, 2007

This rustic plum and peach crisp has a generous oat-flecked crumbly crust. Paired with a dollop of cold, creamy vanilla ice cream - heavenly.

Vintage Jam Tarts
Vintage Jam Tarts - January 3, 2006

This jam tart recipe makes the cutest tarts ever. Cornmeal biscuit dough is the base, and you can play around with different shapes and sizes - they are delicious and buttery straight from the oven or at room temperature hours later.

Heirloom Tomato Tart in a Parmesan Crust
Heirloom Tomato Tart in a Parmesan Crust - August 5, 2005

A knock-out tomato tart recipe - it highlights the flavor and vibrancy of the tomatoes while remaining mush-free.

Spinach-Mushroom Quiche
Spinach-Mushroom Quiche - March 3, 2005

This is a spinach mushroom quiche recipe that features no dairy, no eggs, and no butter. Sounds like it would lack something in the taste department, right? Wrong. It was delicious.

Sweet Potato Pot Pies
Sweet Potato Pot Pies - November 15, 2004

A recipe from my first book that was featured in the Washington post - sweet potatoes, chipotle, corn, onions, and puff pastry.