Restaurant Cookbooks

A selection of favorite restaurant cookbooks. The ones I tend to keep close at hand.

Manresa: An Edible Reflection
Manresa: An Edible Reflection
by David Kinch, Christine Muhlke
Bar Tartine: Techniques & Recipes
Bar Tartine: Techniques & Recipes
by Cortney Burns, Nicolaus Balla
Flour + Water: Pasta
Flour + Water: Pasta
by Thomas McNaughton
A Boat, a Whale & a Walrus: Menus and Stories
A Boat, a Whale & a Walrus: Menus and Stories
by Renee Erickson, Jess Thomson
Ottolenghi: The Cookbook
Ottolenghi: The Cookbook
by Yotam Ottolenghi, Sami Tamimi
NOPI: The Cookbook
NOPI: The Cookbook
by Yotam Ottolenghi, Ramael Scully
Casa Moro
Casa Moro
by Sam Clark, Samuel Clark
Moro East
Moro East
by Samuel Clark, Sam Clark
Moro: The Cookbook
Moro: The Cookbook
by Samuel Clark, Samantha Clark

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