Search Results for: "Carrot"
SNE: Choosing a Cover
A few notes on choosing the cover for my next book, Super Natural Every Day.
Autumn Potato Salad
A simple roasted potato salad incorporating a couple other seasonal root vegetables like parsnips and carrots. I served it on a bed of wild rice with a simple mustard vinaigrette.
Jamaican Veggie Patties
A favorite recipe from chef Bryant Terry’s newest book, Vegan Soul Kitchen. A richly spiced potato, pea, corn, carrot, and cabbage filling is wrapped with a turmeric-hued pastry crust made with coconut oil.
Chunky Celery Soup
A chunky celery soup perfect for a winter day – celery, carrots, a potato, an onion, a bit of garlic, and some leftover wild rice.
Roasted Tomato Soup
A roasted tomato soup recipe I featured in my last cookbook. Roast tomatoes, onions, garlic, and a red pepper then puree and season with a touch of smoky paprika. Couldn’t be simpler or more flavorful.
Edamame Soup
Charlotte’s edamame soup recipe was a big hit with Wayne – a bit of olive oil, potato, frozen edamame beans, and vegetable stock come together to make a satisfying, protein packed bowl, of pale green tastiness.
Favorite Cookbooks: Jennifer Carden
Cookbook author Jennifer Carden shares a list of her favorite cookbooks.
Spring Ragout
This spring ragout recipe delivers a stunning pan of fava beans, green peas, and asparagus finished off with a tiny touch of cream, lemon zest, and grated cheese.
Cumin-spiked Tofu
Slabs of tofu marinated in a cumin, garlic, yogurt slather and cooked on a grill or in a grill pan or skillet.
Farro and Roasted Butternut Squash
A wonderful farro and roasted butternut squash recipe. Balsamic roasted butternut squash, deeply toasted walnuts, and nutty farro come together in this delicious recipe.