Rebecca Wood's perfect summertime quiche - creamy corn flavor hits your tongue first, the summer tomatoes burst next, and then you are hit with accents of slivered basil and scallions. Made in a tef flour crust.
Many of you have been taking amazing photos inspired by your 101 Cookbooks cooking adventures I set up a a page to highlight your shots here.
Some friends have been nice enough to share the cookbooks that have inspired them as well:
Although I love California, I jump at nearly every chance to visit new places. Often times I'll mention a new destination here and you'll generously offer insights and suggestions. Telling me the places I should seek out. It's great. Here's a list of travel-related posts.
