30+ Best Cookie Recipes

Great cookie recipes are like gold. Here's a list of 30+ fantastic ones to try!

30+ Best Cookie Recipes

Included here are classic cookie recipes like chocolate chip cookiesrosewater shortbreadskillet cookies, and snickerdoodles. Also, check out the crowd-pleasing wildcards here, like Nikki’s Healthy Cookies (really!), No Bake Energy Bites, my favorite classic shortbread cookies and Limoncello Macaroons.

  1. Simple Whole Wheat Sugar Cookies

    This is the recipe I use anytime I want perfect sugar cookies. Great flavor, and the dough is a dream to work with. Simple Whole Wheat Sugar Cookies

  2. Rosewater Shortbread Cookies

    Classic, buttery, whole wheat shortbread cookies fragrant with rosewater, flecked with toasted nuts, and dried rose petals. Or, try this one if you're after my absolute favorite classic shortbread cookies recipe. Rosewater Shortbread Cookies - One of my Favorite Cookie Recipes

  3. Triple Ginger Cookies

    A special triple ginger cookie made with three kinds of ginger and a hint of lemon zest. Cracked and sugar-crusted on the outside, dense and moist within. Triple Ginger Cookies - One of My Favorite Holiday Cookie Recipes

  4. 4 o’clock No-bake Energy Bites

    My favorite alternative to energy bars - these are a favorite late afternoon snack. 4 o’clock No-bake Energy Bites You can watch a quick video of how to make these below as well.

  5. Saffron Vanilla Snickerdoodles

    Saffron Vanilla Snickerdoodles with a slight buckle in the middle, kiss of saffron, and thin golden crust with a fudge-textured center, from Blue Bottle Coffee. Saffron Vanilla Snickerdoodles

  6. Toasted Almond Sable Cookies

    Toasty, nutty sable cookies made with whole wheat flour, sliced almonds, currents and salted butter. Toasted Almond Sable Cookies

  7. Swedish Rye Cookies

    Powder-kissed and pretty, these Swedish Rye cookies are perfect for holiday cookie enthusiasts who are after a not-too-sweet, shortbread-style butter cookie. Swedish Rye Cookies

  8. Itsy Bitsy Chocolate Chip Cookies

    The perfect bite-sized chocolate chip cookie. Tiny, thin, golden, crisp, a bit nutty with plenty of shaved chocolate. Itsy Bitsy Chocolate Chip Cookies

  9. Chocolate Puddle Cookies

    A crackle-edged puddle of chocolate with a texture that made me think of the collision between a soft meringue and a fudgy brownie. Chocolate Puddle Cookies

  10. Middle Eastern Millionaire’s Shortbread

    This is the shortbread from Yotam Ottolenghi and Helen Goh's Sweet, and it's incredible. Middle Eastern Millionaire’s Shortbread

  11. Chocolate Dipped Biscotti

    Sesame studded and heavily scented with crushed fennel seeds and chamomile. Chocolate Dipped Biscotti

  12. Healthful Double Chocolate Cookies

    A nut-free (school-friendly), double chocolate version of one of the most popular cookies on my site. Made with a banana-batter, shredded coconut, dark chocolate chunks, and oats. Healthful Double Chocolate Cookies

  13. Whole Wheat Chocolate Chip Skillet Cookie

    Made using 100% whole wheat flour and hand-chopped chocolate chips, this is a skillet-baked twist on chocolate chip cookies. Whole Wheat Chocolate Chip Skillet Cookie You can also watch a video of how to make this skillet below.

  14. Anzac Cookies

    Anzacs are made from oats, coconut, and flour coming together in a butter-kissed dough. Anzac Cookies

  15. Limoncello Macaroons

    A limoncello macaroon recipe that are golden-crusted, powder-coated, almond-citrus gems spiked with limoncello liqueur. Limoncello Macaroons

  16. Thinnest Oatmeal Cookies

    One of the easiest cookies I know how to make - made from rolled oats, they're razor thin and lacy, golden, freckled with poppy seeds, with and anise accent from crushed fennel seeds. Thinnest Oatmeal Cookies

  17. Whole Bean Vanilla Cookies

    Snappy, small, fragrant, vanilla wafer cookies made with a whole vanilla pod. Whole Bean Vanilla Cookies

  18. Gingerbread Cookies

    Everything you want in a gingerbread cookie. These are classic, spice-flecked, and delicious. Gingerbread Cookies

  19. Quinoa Hemp Snack Balls

    A quick way to get quinoa, hemp seeds, chia, and coconut into one naturally sweetened, no-bake snack. Quinoa Hemp Snack Balls

  20. Biscotti al Pistacchio

    Charming little bite-sized, powder-coated pistachio biscotti cookies. Biscotti al Pistacchio

  21. Whole Wheat Oatmeal Chocolate Chip Cookies

    These are the best oatmeal chocolate chip cookies ever of all time. Whole Wheat Oatmeal Chocolate Chip Cookies

  22. Quinoa Cloud Cookies

    Cookies made from toasted quinoa and wheat flours, flecked with chocolate shavings, rolled and stamped into cloud shapes. Quinoa Cloud Cookies

  23. Marathon Cookies

    The batter is made with pureed white beans, lots of oats, and whole wheat flour. The resulting cookies are sesame coated and flavored with aniseed, lemon zest, olive oil and chopped dates. Marathon Cookies

  24. Sparkling Ginger Chip Cookies

    Tiny, bite-sized holiday cookies made with two kinds of ginger and lots of shaved chocolate. Sparkling Ginger Chip Cookies

  25. Nikki’s Healthy Cookies

    A remarkable healthy cookie recipe. And SO popular! Banana-batter, shredded coconut, dark chocolate chunks, and oats. Nikki’s Healthy Cookies

  26. Nut and Seed Biscotti

    Thin, biscotti-style crackers densely pebbled with all manner of nuts and seeds - green pistachios, rust-toned hazelnuts, and off-black poppy seeds. Nut and Seed Biscotti

  27. Madeleines

    Perfect, golden, scalloped madeleines. From a favorite recipe shared with me by a friend and long-time Madeleine baker. Madeleines

  28. Great Chocolate Chip Cookies from David Lebovitz

    If you like a serious chocolate chip cookie, this is the recipe. A high chip to dough ratio guarantees lots of chocolate in every bite, and the walnuts add crunch, density, and a delicious flavor to the overall mix. Great Chocolate Chip Cookies

  29. Super Swiss Meringues

    Beautiful, billowy Swiss meringue, punctuate with a range of nuts, seeds, and spices.Super Swiss Meringues

  30. Blueberry Rye Cookies

    I'm going to include the recipe for these below. It is hands-down my absolute favorite cookie recipe right now. I included a raspberry version of it in my last book, Super Natural Simple. Made with 100% rye flour and lots of freeze-dried blueberries. Favorite Rye Blueberry Cookies

    Having a go-to list of favorite cookie recipes is something to work on over the decades! Cookies are often a favorite punctuation to everyday moments, or the best kind of homemade gift for a friend. Everyone can (and should) bake delicious cookies on occasion! Hope you find a favorite or two on this list, and happy baking!

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Blueberry Rye Cookie Recipe

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5 from 2 votes

The flour here is 100% rye, and my wildcard ingredient is an entire bag of crushed, freeze-dried blueberries. The cookies are extra-large, perfect for cutting into quarters to serve on a cookie plate. If baking from frozen, increase baking time by 4-6 minutes.

  • 14 tablespoons unsalted butter, room temperature, sliced
  • 1 ½ cups granulated sugar
  • ¼ cup brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 1/4 cup rye flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine grain sea salt
  • 1.2 oz bag (1 cup) freeze-dried blueberries, crushed
  1. Preheat the oven to 350F, with a rack in the middle. Line two baking pans with parchment paper.
  2. Beat the butter, by hand or mixer, in a large bowl until light and fluffy. Add the sugars, then beat until uniform. Stir in the egg and vanilla extract until well combined. Add the rye flour, and then sprinkle with baking soda, salt, and raspberries. Stir just until the dough is combined.
  3. Form the dough into twelve 70g balls, approximately 1/4 cup each. Place 6 on each baking sheet. Put in the freezer for 15 minutes prior to baking, or chill, refrigerated, overnight. Bake, one sheet at a time, until the cookie edges are deeply golden, 15-18 minutes or so. Transfer to a baking rack to cool completely.

Makes 12 cookies.

Prep Time
25 mins
Cook Time
20 mins
Total Time
45 mins
If you make this recipe, I'd love to see it - tag it #101cookbooks on Instagram!

Post Your Comment


How would you feel about switching out the freeze-dried for just dried blueberries? Would that compromise the texture?


    Hi Saurs! There's something magic about the freeze-dried fruit here. I tested the cookies with frozen and dried berries, and people always chose the option with FD as their favorite cookies. I think it's the strength of the flavor, and that they don't bring additional moisture to the cookie dough. That said, they're still super delicious with whatever option you choose. Enjoy! -h

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