Gluten Free Recipes
There are hundreds of great gluten free recipes on 101 Cookbooks. Recipes I developed or discovered over the years that happen to be delicious, as well as gluten free. I have a good number of friends who avoid gluten or who are gluten intolerant, so I eventually compiled those recipes into this list for convenient reference. All of these recipes are gluten free, or easily adapted to be gluten free. Enjoy!
Sparkling Cranberries
Around the holidays these pretty, sugared, sparkling cranberries are perfect. Tart and sweet, they glint and wink in the surrounding holiday lights, and lend a striking dash of red to the table.
Winter Green Miso Paste (and Ten Ways to Use It)
A herbaceous, green miso paste with some garlic bite, rounded out with lots of scallions, cilantro, ginger, and some rosemary. Plus ten simple ways to use it!
Instant Pot Minestrone Soup
Making really good minestrone in the Instant Pot with dried, un-soaked beans is possible! No need to use mushy canned beans. If you have an Instant Pot, a good minestrone, like this one, needs to be one of your standbys.
The Best Simple Cauliflower Soup
This is the simplest of cauliflower soup. And it is so dang good. The ingredient list is shorter than short, and if you have a great yellow curry paste on hand (or even just a good one), it is worth making.
Golden Crusted Brussels Sprouts
A quick and easy brussels sprouts recipe that will convert the biggest skeptics. Vibrant green, tender brussels sprouts that become deeply golden and crusty where they touch the pan, dusted with cheese.
Vibrant Tasty Green Beans
A favorite green bean recipe - dill, green beans, leeks, salt and olive oil. That's it - five ingredients, one skillet - tasty green beans.
Vegetarian Split Pea Soup
A delicious, simple vegetarian split pea soup made from an impossibly short list of ingredients.
Perfect Mashed Potatoes with Saffron Garlic Butter
So good. These are the BEST mashed potatoes, made with a special twist. Buttery peaks and cloud-like potatoes, saffron garlic butter, toasted almonds, coriander, and a sesame sprinkle.
Caramelized Tofu
One of my favorite tofu recipes, caramelized strips of tofu served over sautéed shredded brussels sprouts. It come together quickly and uses just one pan.
The Perfect Healthy Granola (Low Oil & Naturally Sweetened)
There are a few different granola camps. This one falls squarely in the great, everyday, healthy granola category. Midnight black and deeply chocolate-flavored with dark black cocoa and cocoa nibs, this granola is packed with heart-healthy oats and seeds. Naturally sweetened, clumpy, and crunchy, the recipe calls for just a small splash of olive oil, and leverages a secret ingredient to bring it all together.
