Blueberry Lemon Verbena Pie

Blueberry Lemon Verbena Pie Recipe

Nikole Herriott is one of those incredibly talented people I feel lucky to know. I'm happy to say, we've been going back and forth more than usual lately for a couple of reasons. 1) I've shared a favorite pie recipe as part of her new recipe series - For the Love of Pie. And 2) She's doing a little something special for the shop (!).

The pie I share is a favorite twist on a classic: Blueberry Lemon Verbena Pie. And I make it with the rye crust that has become a no-fail staple around here. So, hop on over to Forty-sixth at grace for the recipe and photos, and I'll be back in a few days. xo -h

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Comments

  • A question - have you tried this pie with frozen berries? If so, do you let them thaw first?? Looks fantastic, I was just given some rye flour that I have now ear marked for this crust.

    Jenn O
  • amazing pie! Thanks for sharing!

    glafki
  • This picture looks like a summer vacation. Can't quite describe it, but the feeling is there. Soon friends will come over, soon the pie will be gone, tomorrow or tonight we'll make another and forget the things called dusk and dawn.

    karina hafnor
  • Anything with lemon - delicious!

    Tracy A.
  • Mmm, pie. That looks amazing--perfectly high and golden brown. I'm intrigued by the lemon verbena--I have a patch of lemon balm in my garden, so maybe I'll give that a try!

    Eileen
  • WOW! That pie looks PERFECT!!! I'll go check the recipe! Thanks for sharing! Great pic too!

    Paloma
  • An inspiring recipe, Heidi. I love the "pile the blueberries up until they avalanche" part. It's even fun to make! And thanks for introducing us to Herriot Grace! xoxo Cheri

    Cheri @ The Watering Mouth
  • What a beautiful summer pie! I love that it is piled high with blueberries.

    Caz
  • Funny, this morning I made a Blueberry Lemon jam to mix into my oatmeal, then not five minutes later got a notification of your Blueberry Lemon Verbena Pie post! Tis the start of this great summer berry season! Your crust looks absolutely beautiful (and anything no-fail when it comes to baking is cherished)! Thanks Heidi!

    Jill @ 42potatoes
  • I love the background of Herriott Grace - what a fun story. It makes me happy to be alive in Twenty Twelve when such things are possible! + Pie is beautiful & Can't wait for the Q opening on June 13th. :)

    Marissa | Pinch and Swirl
  • I must make this pie- what a fantastic summer desert. The rye crust sounds interesting.

    Geraldine Saucier
  • I need this pie in my life! It will make an appearance on my table in July for sure. That crust looks gorgeous. Thanks as always Heidi!

    greenthyme
  • I'm a regular visitor of your blog. Just love your style of writing...and....your simple yet artistic photography. Can't wait to try out this pie recipe. Coming from indian background and one who loves dosas.....your mention of 'dosas' in 'one or two things?' made me smile :).

    Archana
  • I read the post on Nikole Herriott's site! The pie looks so great--it's sure to be a new classic summer pie in my house :)

    Lauren @ Sweet Splendor
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