A favorite caramel recipe yielding dozens of generously espresso-flecked caramels that you can individually wrap. They have a deliciously subtle undercurrent of sea salt and are great for the holidays.
Welcome to my site about cooking with whole, natural foods. I highlight recipes from favorite cookbooks, as well as recipes I write myself - inspired by ingredients that intersect my life, travels, and everyday interests. -Heidi Swanson