Spoon Butter Recipe
I have a good number of wood cutting boards, wood-handled knives, and wooden spoons in my kitchen, as I'm sure most of you do. And one of the things that bothers me about caring for them is that nearly all the products related to this task are mineral oil based. For example, spoon butter. It's typically a blend of beeswax and mineral oil. You rub it into your cutting boards and spoons to moisturize them, prevent cracking, and repel water. The wood soaks it up beautifully. I've been thinking, for years, that there must be an alternative to the mineral oil component -- it's a by-product of petroleum production, and not something I want to ingest. In this scenario, you're rubbing it all over your food preparation surfaces. It's tricky though. You need something to cut the beeswax, which is solid, snappy, and dense. The mineral oil brings a fluidity to the blend, and it allows you to slather. Swapping in another oil is the logical thing to do, but it's not that simple because a lot of those oils go rancid quickly. Lately, I've been making a spoon butter with a blend of organic beeswax and extra-virgin coconut oil. The coconut oil is quite stable, and won't go bad quickly, and the wood laps it up. A coconut scent lingers, just a hint - actually quite nice.
You can typically by beeswax in bars, or little pearls. The pearls are great because they melt quickly. The bars (above) are rough to cut. I typically cut partially through, and then snap a break on the cut line. That seems to be easiest.
Here's the before and after - parched spoons on top. And just a few minutes later, after applying the spoon butter. Because, like beeswax, coconut oil is solid at room temperature, getting the ratio of oil to beeswax right is important. If you have too much beeswax, it's impossible to get the spoon butter out of the jar. Coconut oil melts at 76F degrees, so with a high ratio of it, you scoop a chunk onto the surface your working on, and it quickly becomes spreadable. Let me know if you have other ideas on this topic - I'm all ears. A friend, who makes beautiful all-natural body products recommended I try broccoli seed oil. And as I was poking around, I noticed watermelon seed oil as well. In the meantime, I'm pretty happy with this version - hope some of you give it a try. xo -h
- More Basic Techniques -
I've found, roughly speaking, that a ratio of one part beeswax to ~three parts extra virgin coconut oil makes a nice, spreadable spoon butter.
3.5 ounces / 100 grams extra virgin coconut oil
~1 ounce / 35 grams beeswax, cut into small chunks
To make the spoon butter: Place the coconut oil in a mason jar and top with the beeswax. Fill a thick-bottomed saucepan with an inch or so of water, and set over gentle (low-medium) heat. Set the beeswax jar in the water. The water should come up the sides a bit. Allow the water to come barely to a simmer, and allow the mixture to melt, stirring occasionally, until all the beeswax is fluid. Turn off the heat, and allow to set. The oil is hot, so I allow it to cool and set in the pan, instead of moving it at this point. When cool, cover and keep in a dark place until ready to use.
To treat cutting boards, wooden spoons, etc: Start by making sure your wood surface is scrubbed very clean and is completely dry. Use your hands (or a cloth) to slather a generous amount of the spoon butter across the wood, working across the entire surface. Let sit over night. You can then use a smooth cloth to buff off all residual oil at this point. You should have a nice, satiny surface, not at all greasy. Reapply any time you sense your wood utensils and boards seem at all dry.
Prep time: 3 min - Cook time: 10 min