This fettuccine recipe was inspired one of the many trips I made to the Testaccio Market while in Rome. Fresh ribbons of pasta with olive oil, porcini mushrooms, garlic, black pepper, and pecorino cheese.

A kabob recipe featuring grilled mushrooms, lemons, tofu red onions and a delcious red pepper walnut slather.

This bread pudding recipe highlights spring ingredients - asparagus, mushrooms, dill, Gruyere cheese, and shallots. Nearly all the prep can be done the day or night before.

My favorite new way to make gnocchi in a flash - no boil. Cook them in a skillet until they are golden and crusted, and in this case serve with summer shell beans and shredded cheese.

Sean Baker, the sous chef at Millennium restaurant, teaches a hearty, vegan mushroom, celery root, potato gratin recipe at the farmers' market. Cozy food for cold weather.

Imagine a spring roll without the wrapper and you've got this Myra Kornfeld salad. A familiar chorus of flavors - sweet, sour, tangy, hot, and nutty all projected onto a mound of serpentine rice noodles and crispy mushrooms.

This is a spinach mushroom quiche recipe that features no dairy, no eggs, and no butter. Sounds like it would lack something in the taste department, right? Wrong. It was delicious.

As many of you know, I travelled to both Thailand and Sri Lanka over the past year and was overwhelmed by the warmth, kindness, and hospitality from people of both countries. It was awful to watch the news coverage document...