A Kitchen Visit with Remodelista
For those of who are curious about what the kitchen I cook in is like, I spent a recent afternoon with Sarah Lonsdale from Remodelista. We chatted, snapped some pics, and discussed my thoughts on a range of things - everything from herbs to marble, and I shared a couple of my favorite kitchen tricks as well.
For those of who are curious about what the kitchen I cook in is like, I spent a recent afternoon with Sarah Lonsdale from Remodelista. We chatted, snapped some pics, and discussed my thoughts on a range of things - everything from herbs to marble, and I shared a couple of my favorite kitchen tricks as well. You can read the interview here.
San Francisco Booksigning Party: Mark your calendars! We're having a booksigning party in San Francisco on October 3rd - 4-6pm. It's my only San Francisco event, it's free (ideally with the purchase of a book), I'll be signing, and I'd love to see you there. Here are the details and invitation. Please come! Santa Cruz, Seattle, and New York, are up after SF. xo-h
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Comments
Heidi! Thanks for this peek into your kitchen. I LOVED it. Thanks, too, for Near and Far. It is just beautiful! I slowly paged through and looked at all the photos, first, and now I am working my way through the recipes. Thanks thanks thanks, love it! conic
Planning to come and enjoy your book signing here in SF this weekend. Question: can I buy a book there? Or do I need to buy it ahead of time?
HS: Great Abby – see you there! There will be books for sale at the event. xo-h
You have the loveliest kitchen, Heidi, I love the rustic feel of it. I liked the layered jar of condiments, I think I’ll steal the idea for my kitchen too 😉 The tips are great too. Cheers!
That was an amazing glimpse into your kitchen! Very lovely! Oh and really smart idea to use copper pan as a sound amplifier for your iPhone 😉
Great insights into your culinary world, Heidi. Funny, I “hear” you in the font above, so it was kind of weird to read the interview in a different one! Just got Near & Far (and have all your other books) and can’t wait to start cooking from it. I refer you and your website & books to everyone who wants simple, but delicious and healthy meals. Thank you!
So nice to see a little more of your kitchen than just the bench top. love it.
great interview Heidi and thank for the tips….really useful.
Hello!
I was so excited to read that you’re doing a book signing in NYC! When & where?
I’m super excited!
Sincerely,
East Coast 101 Cookbooks Fan
At Bookshop Santa Cruz on October 8! And in partnership with Soif Restaurant, Wine Bar & Merchants – yay – food – and drink samples from a fabulous place!
We are looking forward to your arrival in Santa Cruz!
HS: Likewise Diane! Looking forward to it! -xo h
What range is that? Viking? I am shopping for one now.
I always love getting insights into the day-to-day activities in your kitchen, so I loved reading this interview and seeing pictures. What a great idea to put your phone in the pot. I’m definitely trying that one!
When is New York?
Where is the interview with Sarah Lonsdale?
HS: Hi Amy – it’s linked from the story above, click here. xo!
Very nice interview and nice to get a glimpse into the inner workings of your kitchen. I love how you display your knives and that beautiful, massive meat cleaver.
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