Lillet Buttermilk Shakes Recipe

Lillet-spiked buttermilk shakes. Just a quick grown-up twist on the classic vanilla milkshake.

Lillet Buttermilk Shakes

A lot of things were banished to the basement in our recent move. The basement is expansive, and the general rule of thumb was this: if we weren't going to need it in the following three weeks, use a big, fat, Sharpie to indicate basement/sotano on the cardboard box. Straight to the basement. One perplexing item that ended up in the kitchen was a milkshake maker. After living in the garage for years, it seemed like the sort of thing that would go to the basement without much of a discussion. But apparently not. Wayne wanted to put it to use, so it has been hanging out, in my line of sight, for weeks. Correspondingly, the idea for this shake popped into my head. Tiny, thick vanilla buttermilk shakes spiked with Lillet.

Lillet Buttermilk Shakes

Buttermilk shakes are my favorite. But I like them small - more of a big shot than anything else. These turned out nicely in part because the Lillet brings a subtle booziness and fragrant citrus flavors to the creamy slush. I suspect a lot of you have herb gardens with basil plants that are sprouting pretty flowers right now - I picked a few from my planter, and sprinkled them on top of each shake.

Lillet Buttermilk Shakes

Let me know if you have other things you like to do with Lillet. I mention a few basic ideas down below in the head notes, but I'd love to know if any of you do anything super interesting with it. It's a favorite around here for sure. But typically just on the rocks or with a splash of sparkling water.

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Lillet Buttermilk Shake

If you end up buying a bottle of Lillet just to make these shakes, don't limit it to shake-making. The occasional Lillet on the rocks, or Lillet & soda water are favorite summertime drinks around here. And a good way to work through the bottle.

2 cups / 1 pint vanilla ice cream (or, creme fraiche ice cream)
1/3 cup / 80 ml Lillet
1/3 cup / 80 ml buttermilk
basil flowers, optional

Let the ice cream sit out for 5 minutes or so, just to soften a bit. Add it to a bowl or milkshake cup. Pout the Lillet and buttermilk over the ice cream, and mix to combine. If you don't have a milkshake maker, you can use a hand blender, or just let the ice cream soften a bit, and mix by hand. In a pinch, you can make the milkshakes a bit ahead of time, and leave them in the freezer until needed. But not more than an hour or so - I like a thick shake, but you don't want them to set up / freeze too much. Serve in little glasses topped with a few basil flowers if you have them handy.

Makes a bunch of little shakes, or 4 larger shakes.

Prep time: 5 minutes

If you make this recipe, I'd love to see it - tag it #101cookbooks on Instagram!

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Comments

I love your cookery books and they have provided me with lots of inspiration......but as a Brit living in the north of England the name Lillet means only one thing....tampons! O how weird to think of the name being linked to a seemingly delicious alcoholic beverage, nevertheless I will keep my eyes peeled for Lillet the drink. Thanks for the lovely recipes.

Gill Gillson Slater

I always thought that a milkshake maker was one of those overly specific appliances to be avoided, but you've made me reconsider my stance. These look delish.

emu

Wow these look so classic!!! It seems i always have buttermilk left over from a recipe-this one will put it to good use. :) I love the idea of a smaller, "shot" size, too. :)

Frances @ The Foodess Files

Hubs and I have been enjoying spiked milkshakes and smoothies lately, too! Cinzano adds a nice kick, as well. :)

Laura Hobbs

This looks absolutely amazing! The photography is so beautiful :) I can't wait to make this!

Nyssa

This sounds like a wonderful way to use up leftover buttermilk after frying chicken!

Kelly

I have never heard of Lillet before so as I walked into a decadently old bar in Melbourne last night, with floor-to-ceiling arch windows (http://thepanama.com.au/) I ordered it straight up. Heidi, you have changed me forever!

Legs

I'm definitely offering this drink to my dinner guests this weekend, but one of them doesn't consume alcohol, so I'd have to leave out the Lillet for her drink. Don't know how it'll taste, but I wonder if there's anything to substitute. Ideas? HS: No biggie - swirl in some smashed berries, or a kiss of maple syrup, chopped peaches....hard to go wrong really.

Bobbie

How delicious! I love your photographs for this treat as well- so elegant and soothing! They remind me of the interior of Tartine.

Addy

Those mauve basil flowers and that milky white are like velvet for sight and soul. Love them.

Lucia

I love lillet and this is an absolutely amazing idea! Plus, I've never made a shake with buttermilk and now I'm sitting here wondering why not...

Sues

Brilliant. I love Lillet (and other sweet vermouths) and milkshakes.. would never think to combine them but this is just so appealing. I don't have any interesting lillet recipes sadly. But did learn over the weekend that I love to pair compari and soda - another classic summer drink - with rangpur lime juice or a orange and lime juice combo when rangpurs are not available. . (http://www.nytimes.com/2011/02/23/dining/23limes.html)

Kate S.

These shakes look fantastic - I love the idea of serving them in little glasses. And I always find flowers on food/drinks a stunning addition. Good to see the maker get revived!

Keely

Heidi, I was searching for this recipe this afternoon and ran across another buttermilk milkshake you had on your blog in 2005, they both sound delicious! I'm making a buttermilk milk shake tonight. Unfortunately, I also ran across this post by someone named Pink. If that's not you, you've been ripped-off word for word. http://www.grouprecipes.com/21184/a-buttermilk-swirl-milkshake.html

Paula

Genius. We love Lillet in our house and this gives us one more way to ingest it.

Jen S.

Has anyone said vespers yet?? Fantastic cocktail, inspired by one of the latest James Bond films. Equal parts gin, vodka, and Lillet. Lillet-poached fruit, too, I wouldn't kick out of bed.

Kenzi

After following your blog for many years I finally bought your new cookbook and am totally in love. Thank you from Halifax! HS: Thanks Alia :)

Alia

Sounds delish- a perfect summer treat!

Jen @ keepitsimplefoods

I've always liked the vintage Lillet advertising posters, but have never tasted it. The tiny pantry is overflowing here, and like, you, we still have boxes upon boxes in the basement. Think I might try to hack a Lillet sub because I am now inspired by this lovely shake. Oh, I wish you could get a hold of the Kalona SuperNatural buttermilk made here in Iowa. It is the best.

Muffin Tin

Hi - I read your recipe with interest. And although I live near Berne (capital of Switzerland ;=) - with 300'000 inhabitants, there's only one shop that sells Lillet and for quite some price, too! Interesting, Lillet being an European drink. Best regards, Jeanne

Jeann

I'd "Veganize" it, but it looks LOVELY.....beautiful photos!

GetSkinny GoVegan

I like to mix Duet, a dessert sherry with a hazelnut flavor, into my vanilla ice cream. The buttermilk sounds like a great addition! Love the nutty fragrance of the Duet.

Carrie

just this last weekend I had a cocktail with lillet on the jersey shore - it was Hendrick's Gin/Melon Puree/St. Germain/Lillet - and it was amazing. I'll probably be trying to recreate it this weekend!

Emily

Love the fact that you labeled your boxes "sótano". Cheers...will check into this Lillet for sure.

Sarah

You had me at Lillet! It's one of my favorite aperitifs and I had never thought to put it in a milkshake, much less one with buttermilk. Off to try it immediately. Thanks!

aida mollenkamp

Oh, lord. I had gotten excited at buttermilk milkshake, and totally missed the Lillet part. J'adore Liillet! My favorite summer cocktail (other than a negroni) is one served at Seattle's fabulous Hazlewood. "The Columbo": Lillet, Limoncello, and Fernet Branca over ice. SO GOOD.

Megan B.

Oh delicious - what a brilliant idea. I must say I have not tried Lillet so shall pop out for a bottle today. x

TheUrbanMum

Can't help you with further ideas, because I even didn't know this aperitif wine... But I will definitely give it a try!

Yari

This looks AMAZING!!!

Maria @ Orchard Bloom

Never heard of Lillet but WOW what a gorgeous photo!

Michelle @ Find Your Balance

I am not sure I will ever make these, but oh my, these are about the most breathtaking photos I've seen in some time.

molly

these look gorgeous :) I made something similar a while ago with lavender sugar and they were yummy :) your photos are lovely as always! -S.

S.

Love the Lillet milkshake idea- how creative. Just this week, I've discovered St. Germain - an aperitif too. So, after your Lillet shake I'm going to branch out to an elderflower shake in the same manner. Thank you for the inspiration! PS- I'm a recent Vesper fan too, and I'm not waiting for the next quake to be "shaken, not stirred."

jenny

I don't eat sugar or anything made with grains. always interested in new stuff

Art

I love using just two drops of Lillet in my Vodka martini's... It's simply deee-vine! With a twist of lemon... of course ;) I had weight loss surgery quite some time ago but still love to cook and share with my peeps. You have NO idea how much pleasure perusing your website brings into my life still. You are a gifted, generous person... I live vicariously thru your lense and for that, I am most appreciate! Many thanks, Colleen aka Coquette

Coquette

What a beautiful presentation! Your photos always look so serene. I've never had Lillet before. Thanks for sharing.

greenthyme

This is great... a way to use up the rest of the carton of buttermilk. And what a way! I found out about Lillet a year ago and have been anxious to try it. This milkshake idea is definitely pushing it up closer to the top of the list.

Stephanie

I completely agree with Ana Sofia — this is the perfect recipe for leftover buttermilk, several cups of which inevitably curdle in my fridge every time I buy it for a recipe. Never would have thought of putting it in a milkshake!

Andrea

I feel a sense of defeat every time I have to throw away a half used container of buttermilk so I think I need to try this. I also haven't bough Lillet in a long time so this is a good excuse. How long can you store it once it's been opened?

Ana Sofia

I actually use Lillet when making marshmallows - of course for the adults. It is part of the liquid. Everyone loves them as they have a very subtle, but distinct flavor from the Lillet.

Patricia

My thoughts support most of the comments already made. I love the photographs too. Very nice blog.

Kate Abbott

Super delicious and the basil flower add such elegant beauty to the glass!

Sutapa Ghosh

It is just the right time for milkshake, the weather is hot. It is easy and quick, so nice. Just thinking to use other wine and see how it turn out. :)

love cooking

I also love Lillet! I usually drink it on the rocks with lime but have also been making cocktails with it all summer. My current favorite is homemade Tayberry Liqueur, Lillet blanc, a splash of St Germain, and a squeeze of lime... delicate, summery, and floral.

heather

As mentioned in a previous comment, Lillet is used in a martini called the Vesper. James Bond named this in memory of Vesper Lynd; the female lead in Casino Royal. Recipe: Three measures of 90 proof Gordon's gin, one of 100 proof vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel.

John

I’m nonetheless learning from you, but I’m improving myself. I certainly love reading every part that is written in your blog.Preserve the tales coming. I cherished it!

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Hi Heidi, I love your site and your cookbooks. I have been making so many of the recipes from your Super natural every day cookbook and my family and I have loved every one of them. I have a question regarding wholewheat pastry flour and white wholewheat flour. I live in Australia and we have unbleached wholewheat flour and wholewheat stoneground flour. Could you tell me the protein % of your flours so that I can use the equivalent here. Thanks so much for such inspirational and delicious food and photography. Wendy :) X

wendy

Our son introduced us to a cocktail that I'm partial to. It's 1.5 oz gin, .5 oz Lillet, .5 oz lemon juice (I prefer Meyer), .5 oz simple syrup, 2-3 drops of citrus bitters. It's like Lillet with lemonade - but better! Love this recipe! Love buttermilk! Thanks!

Donna Smith-Harrison

I pour 3/4 cup of Lillet and 1/4 cup of sparkling water or soda over a bunch of sliced peaches (four big peaches maybe) that I've mixed with a couple of tablespoons of powdered sugar and 2-3 tablespoons of lemon juice and a dozen torn mint leaves. Heavenly summer dessert. Thanks for this great idea Heidi!

Katherine Deumling (Cook With What You Have)

Fantastic recipe! Lillet also works really well in marshmallows - works perfectly as a little petit-four at the end of a nice meal. Who says marshmallows are just for kids!!?

Adam Levy

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