butter Recipes
Perfect Mashed Potatoes with Saffron Garlic Butter
So good. These are the BEST mashed potatoes, made with a special twist. Buttery peaks and cloud-like potatoes, saffron garlic butter, toasted almonds, coriander, and a sesame sprinkle.
11 All-Star Ways to Cook Corn on the Cob
Corn season - it's officially on! It's the season to eat outside. It's the season to eat with your hands - especially corn on the cob. What follows here is a round-up of corn-centric ideas to inspire you this summer - mix of flavors and cooking techniques.
Compound Butters – Adding Things to Butter to Make it Extra Awesome
Compound butters are a lazy cook's secret weapon. They're a way to add intense flavor to preparations without a whole lot of extra effort. I've included a few recent favorites here.
How to Make Ghee
This is how to make ghee. It's wonderful and simple! If you want to make homemade ghee from good butter every few weeks, you're in the right place. It's a process I enjoy, and it yields one of my favorite cooking mediums. For those of you who might be unfamiliar, ghee is an unsalted butter that has had the milk solids removed after separating from the butterfat, resulting in beautiful, golden, pure fat with an unusually high smoking point.
A Good Winter Salad
A simple salad made with crunchy lettuces, a garlicky, melted lemon butter dressing, and shaved endives, delicata squash, avocados, and pepitas.
Whole Bean Vanilla Cookies
Snappy, small, fragrant, vanilla wafer cookies made with a whole vanilla pod. The entire thing!
Blueberry Lemon Verbena Pie
A heads up about a recipe I've done for Nikole Herriott's new For the Love of Pie series. My contribution: Blueberry Lemon Verbena Pie.
Brown Butter Tortelli
A few more Rome pics & a simple pasta dish made from ricotta-stuffed tortelli tossed with brown butter balsamic sauce, arugula, pecorino cheese, and lemon zest.
Buttermilk Squash Soup
A nice way to use up a good amount of summer squash. This soup is a soft, pastel shade of yellow, and aside from a hint of tang from the buttermilk, is quite mild in flavor. I finish it with a cumin brown butter drizzle that punches right through the creaminess, and plenty of chopped chives.
Maple Syrup Scones
Maple syrup scones sweetened with a hint of maple syrup. Big flakes of sugar meld into a sweet, crackly top crust, and the whole wheat pastry flour makes them beautifully tender.
