Farro Recipes

Cooking with farro has become quite popular over the past few years. It was one of the first domesticated grains in Mesopotamia before other cereal grains took over as preferred grain crops. Farro has been enjoying a resurgence in interest not only because of its nutritional profile, but also because it is hearty and deeply satisfying and pairs nicely with a fantastic range of seasonal ingredients year round. Like barley, farro can be used as an alternative grain for risotto-type dishes, and is often found slightly pearled. When shopping, look for Triticum dicoccum, farro's Latin name. If you can't find farro for a recipe, substitute barley and cook until tender.

Chicory Soup & Camino Photos

Chicory Soup & Camino Photos

Camino in Oakland hosted a celebration dinner last week based on recipes included in Near & Far - I though I'd share some photos. Also, one of my favorite soups made the menu that night(!) and I've included the recipe here - a brothy, restorative barley soup with chicories punctuated with flecks of preserved lemon, a bit of chile confetti, and a silky dollop of creme fraiche.

Buttermilk Farro Salad

Buttermilk Farro Salad

A buttermilk farro salad inspired by one I had at Clyde Common in Portland, Oregon - farro with shaved radishes, zucchini, and fennel tossed with a tangy herbed buttermilk vinaigrette.

Spicy Chickpea and Bulgur Soup

Spicy Chickpea and Bulgur Soup

I was asked to bring a soup for a group of friends getting together for a casual, coastal overnight in beautiful west Marin. There were a number of recipes that were contenders, but a spicy chickpea soup from Yotam Ottolenghi's upcoming cookbook, Plenty More, caught my attention. It features a seductive, red harissa broth fragrant with cumin, coriander, and caraway, and enough chickpeas and bulgur to make it work as a main course. An herb-whipped feta is the crowning dollop.

Farro and Millet Risotto

Farro and Millet Risotto

A few behind-the-scenes shots from the Whole Living magazine photo shoot. And a simple Farro & Millet Risotto that is easily adaptable based on what is in season.

Baked Farro Risotto

Baked Farro Risotto

A baked farro risotto recipe - lemon-kissed, bright tomato sauce, lots of Parmesan, and chopped fresh oregano.

Baked Farro Pasta

Baked Farro Pasta

A cold-weather crowd-pleaser made of alternating layers of broken farro pasta, sliced potatoes, two cheeses, and mustardy shredded cabbage. The sort of thing you can prep a day or two ahead of time, and then bake when convenient.

Farro & Herbs

Farro & Herbs

Because I can't seem to get enough farro lately- a lunch made from farro, bocconcini, a bit of homemade creme fraiche, and herbs from last weeks farmers' market. And a couple pics from Golden Gate Park.

Simple Farro & Bean Stew

Simple Farro & Bean Stew

I made a big pot of farro & bean stew for my mom and dad the other night - simple, hearty, and straightforward. The stew has farro, beans, lots of vegetables, and a generous dusting of cheese to top each bowl.

Pounded Walnut Strozzapreti

Pounded Walnut Strozzapreti

Inspired by Mona Talbott's recipe in the new Coco cookbook, a pounded walnut pesto with marjoram and parsley, tossedwith farro pasta and Pecorino cheese.

Pierce Street Vegetarian Chili

Pierce Street Vegetarian Chili

The best pot of chili I've made in years. A vegetarian chili recipe Inspired by a bunch of those little bags of remnant grains and pulses that collect in my cupboards - bulgur, farro, and lentils, join chile peppers, crushed tomatoes, some chickpeas, and a secret ingredient.

Seaweed Risotto

Seaweed Risotto

A seaweed risotto recipe inspired by a trip to Chile. This version calls for dried nori seaweed, pearled barley, lots of finely chopped spinach, and a blend of cheeses.

Heather's Farro

Heather's Farro

A farro recipe I did for my sister's baby shower. Farro, a citrus dressing, roasted spring onions, yellow split peas, fresh peas, a bit of mixed salad greens, and a touch of goat cheese and chives.

Video: Citrus Parmesan Farro Salad

Video: Citrus Parmesan Farro Salad

This is the farro salad I took to Jack's first birthday party. My favorite citrus Parmesan vinaigrette dressed a bowl of healthy salad greens, plump farro grains, crumbled goat cheese and almonds.

Farro and Roasted Butternut Squash

Farro and Roasted Butternut Squash

A wonderful farro and roasted butternut squash recipe. Balsamic roasted butternut squash, deeply toasted walnuts, and nutty farro come together in this delicious recipe.

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