Quick recipes often become my favorites. They are the ones I revisit most often, the ones that have a tendency to become staples. I’m a believer that just because a recipe comes together quickly, doesn’t mean it's less special or delicious.
See my recommended Wellness Cookbooks
See my recommended Vegetarian Cookbooks
if you're trying to work more oats into your diet, make this a go-to. The big-batch thing here is the magic.
Creamy, fresh homemade strawberry almond milk. It really is as good as it sounds.
What is a magic sauce? It's a simple sauce you can use a hundred different ways. Here are a handful of the best.
A beautiful and delicious deviled egg recipe made with an herb-flecked filling and topped with toasted almonds.
This is the simplest of cauliflower soups. And it is so dang good.
A chunky, walnut olive miso creation worthy of its name. You combine toasted walnuts, olives, miso, a dusting of oregano, and a dollop of tahini into a blockbuster condiment of sorts.
Two-ingredient magic. Plump, juicy, citrus segments coated in thin, crunchy, sugar shells.
Imagine guacamole topped with fragrant, Indian-spiced onions and garlic, green chiles, and mustard seeds. It's great with chips, toasted naan, or toasted pita.
THIS needs to be your two-ingredient summer, everything beverage.
Blender soups are great because, often, you need just a few ingredients and a fifteen minutes or so. Take one all-star, seasonal ingredient like winter squash, or broccoli, or asparagus. Beyond that, perhaps an onion, some broth or water, some herbs or spices, boom - you've got what you need to make a beautiful, silky blended soup.