Quick Recipes

Quick recipes often become my favorites. They are the ones I revisit most often, the ones that have a tendency to become staples. I’m a believer that just because a recipe comes together quickly, doesn’t mean it's less special or delicious.

See my recommended Wellness Cookbooks

See my recommended Vegetarian Cookbooks

Instant Pot Brown Rice Bowl with Chickpeas

Instant Pot Brown Rice Bowl with Chickpeas

This Instant Pot brown rice bowl was one of the simplest lunches I've cooked in a long time, using the pot-in-pot method! Loaded with toppings: peanuts, herbs, sliced avocado, and scallions.

Kombucha Holiday Punch

Kombucha Holiday Punch

A holiday punch recipe made with ginger kombucha, prosecco, and gin. It's spritzy and bright, and dances on your tongue.

One Bowl Banana Bread

One Bowl Banana Bread

This is the recipe you want if you're craving classic banana bread flavor and texture, but want as little mess, drama, and equipment as possible. It's the laziest, one bowl banana bread I know, still with big pay-off.

Last Minute Red Lasagna

Last Minute Red Lasagna

This is a true weeknight lasagna. No pre-cooking sauces, no pre-cooking noodles. You, literally, stir the first five ingredients together into a vibrant crushed tomato sauce, and start layering.

Instant Pot Fiasco Beans

Instant Pot Fiasco Beans

This recipe is for all of you with a new Instant Pot. What this pot of beans lacks in looks, it makes up for in flavor, simplicity, and deliciousness! A take on Italian fagioli al fiasco.

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I send an email roughly once a week, sharing new recipes and cooking inspiration. - xo heidi
Thirteen Great Blender Soups you can Make Tonight

Thirteen Great Blender Soups you can Make Tonight

Blender soups are great because, often, you need just a few ingredients and a fifteen minutes or so. Take one all-star, seasonal ingredient like winter squash, or broccoli, or asparagus. Beyond that, perhaps an onion, some broth or water, some herbs or spices, boom - you've got what you need to make a beautiful, silky blended soup.

Vibrant Tasty Green Beans

Vibrant Tasty Green Beans

A favorite green bean recipe - dill, green beans, leeks, salt and olive oil. That's it - five ingredients, one skillet - tasty green beans.

Golden-Crusted Brussels Sprouts

Golden-Crusted Brussels Sprouts

A quick and easy brussels sprouts recipe that will convert the biggest skeptics. Vibrant green, tender brussels sprouts that become deeply golden and crusty where they touch the pan, dusted with cheese.

Spicy Tahini Noodles with Roasted Vegetables

Spicy Tahini Noodles with Roasted Vegetables

This is my favorite kind of weeknight meal. Noodles tossed with a quick sauce, topped with an abundance of vegetables, and kissed with chile feistiness courtesy of the condiment shelf.

Pasta with Baby Kale, Toasted Pumpkin Seeds, and Pesto

Pasta with Baby Kale, Toasted Pumpkin Seeds, and Pesto

Literally, just six ingredients in this awesome pasta bowl.

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