egg recipes

Sunchoke and Cashew Stir-fry
Sunchoke and Cashew Stir-fry - July 12, 2012

A beautiful fried rice made with brown rice, egg, sunchokes, cashews, and basil when Grace Young came over for lunch last week.

Ginger Grapefruit Curd
Ginger Grapefruit Curd - March 1, 2012

A vibrant ginger grapefruit curd recipe & scans from my Marrakesh photographs.

Super-eggy Scrambled Eggs
Super-eggy Scrambled Eggs - November 25, 2011

A slight twist makes these scrambled eggs extra special. I drizzled them with oregano pesto and served with a thick slab of toast. Thanks to Serious Eats for the excellent tip :)

Herb Cream Cheese Scrambled Eggs
Herb Cream Cheese Scrambled Eggs - August 15, 2011

A scrambled egg recipe taught to me by the lovely Lynn from Satsuma Press - herby cream cheese is the last-second finish that make these eggs simple but special.

Quesadillas
Quesadillas - March 26, 2011

A favorite five-minute lunch quesadilla - corn tortilla, egg, a bit of cheese, fresh herbs, and a dollop lemon-zested Greek yogurt or creme fraiche. The egg helps make it more substantial and extra good.

Wild Fried Rice
Wild Fried Rice - February 25, 2009

Fried rice made with wild rice, a thin omelette cut into strips, a splash of soy sauce, tofu, and whatever seasonal greens you have on hand - peas, asparagus, pea shoots, spinach.

Vegetarian Gumbo
Vegetarian Gumbo - November 2, 2008

A vegetarian gumbo recipe taught to me by my friend and neighbor Kim. A rich and delicious gumbo served over rice, and just before serving, eggs are poached in the simmering gravy.

Spinach Rice Gratin
Spinach Rice Gratin - July 13, 2008

A delicious rice gratin recipe - a hearty casserole of baked rice flecked with spinach. The top bakes into a golden cheese crust made even better with a generous sprinkling of black olives, red onions, and toasted pine nuts.

Orzo Soup
Orzo Soup - June 2, 2008

Itty-bitty pasta plays the lead role in this simple orzo soup recipe with an egg drop soup style broth that has been boosted with flecks of chard and topped with vibrant, fire-roasted tomatoes. It's finished with an all-important thread of golden olive oil and a flurry of grated cheese.

Spring Tabbouleh
Spring Tabbouleh - April 14, 2008

A springtime twist on a traditional tabbouleh recipe featuring peas, asparagus, chives and farm-fresh hard-boiled eggs.

Curried Egg Salad
Curried Egg Salad - February 4, 2008

A variation on my favorite egg salad recipe, this version uses plain yogurt in place of mayo and incorporates curry powder, chopped apples, toasted pecans, and minced chives.

Poached Eggs Over Rice
Poached Eggs Over Rice - January 7, 2008

An unassuming yet satisfying little rice bowl recipe - simply a reasonable serving of chard-flecked whole grain rice topped with a poached egg.

A Tasty Frittata
A Tasty Frittata - December 20, 2007

The prettiest, tastiest, frittata recipe. Made with potatoes, onions, and eggs drizzled with a cilantro chile sauce.

Spooky Ghost Meringues
Spooky Ghost Meringues - October 31, 2007

A fun meringue recipe that enables you to shape the meringue into seasonal shapes - ghosts for halloween, or snowmen for the holidays

Red Rice Salad
Red Rice Salad - September 19, 2007

Indonesian red rice salad with boiled eggs and macadamias. Riveting to look at, with a wonderfully complex array of flavors and textures to enjoy.

Quinoa and Grilled Zucchini
Quinoa and Grilled Zucchini - July 30, 2007

A great way to use nutritious quinoa. This quinoa and grilled zucchini recipe is tossed with a pretty, pale green cilantro-flecked avocado dressing.

Skinny Omelette
Skinny Omelette - June 13, 2007

Eggs cooked crepe thin and stuffed. A delicious and lighter alternative to heavy, cheese-stuffed omelette recipes - great for lunch and brunch.

Baked Eggs
Baked Eggs - May 18, 2007

Baked eggs in edible cups with cherry tomatoes, garlic, olive oil and lots of vibrant spices.

Egg Salad Sandwich (the only one I'll eat)
Egg Salad Sandwich (the only one I'll eat) - April 8, 2007

The egg salad sandwich recipe I turn to multiple times a week. Light on the mayo, with good quality eggs, chopped celery, and a sprinkling of chives on thinly sliced whole grain bread.

Curried Noodle Patties
Curried Noodle Patties - January 24, 2007

A great way to use up leftover noodles. These savory noodle cakes make a great lunch and are easily adaptable a hundred different ways.