garlic Recipes

Coconut Quinoa Bowl recipe
Coconut Quinoa Bowl

What you're looking at is a quirky, unique bowl of quinoa, with a couple of secrets. And the next time you have leftover quinoa (other other favorite grain) give it a try - coconut, garlic, almonds, kale, topped with salted yogurt and avocado.

A Good Winter Salad recipe
A Good Winter Salad

A simple salad made with crunchy lettuces, a garlicky, melted lemon butter dressing, and shaved endives, delicata squash, avocados, and pepitas.

Sautéed Zucchini recipe
Sautéed Zucchini

Coins of zucchini are browned in a pan, but the thing that makes it special is the toasted gold slivers of garlic combined with lots of fresh dill, plus a sprinkling of almonds for a bit of crunch.

Turnip Green Tart recipe
Turnip Green Tart

I'm back from Portland. This recipe was inspired by a bag of chervil, turnip greens, and beautiful heirloom red celery given to me by June Taylor just before leaving. The tart is made with a buttery cornmeal crust, and a mustard-kissed, garlicky, turnip green filling.

Richard Olney's Garlic Soup recipe
Richard Olney's Garlic Soup

In the realm of garlic soup recipes, this is a favorite of mine. From Richard Olney's The French Menu Cookbook, it is made by simmering a dozen or so cloves of garlic in water with a few herbs, then thickening it with a mixture of egg and shredded cheese. It's hard to beat a ladleful poured over some crusty day-old chunks of walnut baguette.

Bulgur, Celery and Pomegranate Salad recipe
Bulgur, Celery and Pomegranate Salad

This lovely, jeweled pomegranate salad recipe is from Samuel and Samantha Clark's book Moro East - toasted walnuts, celery, mint, parsley, and garlic. An easy, delicious, and a pretty addition to any table.

Garlicky Greens recipe
Garlicky Greens

If you love sauteed greens, give this recipe a go. I avoid overcooking, and throw plenty of garlic into the pan. You can use kale, chard, or spinach.

Baby Lima Soup with Chipotle Broth recipe
Baby Lima Soup with Chipotle Broth

Made from just five ingredients, this is a vibrant, chipotle-spiked, brothy soup that requires minimal babysitting. The dainty baby lima beans soften up in about an hour without any pre-soaking or fuss.

Matchstick Pasta recipe
Matchstick Pasta

A great pasta dish using just six ingredients. Whole grain linguine matchsticks and barely cooked red kale are tossed with golden pistachio dressing. Pomegranate seeds provide ruby-colored accents and little pops of sweetness.

Vegetarian Gumbo recipe
Vegetarian Gumbo

A vegetarian gumbo recipe taught to me by my friend and neighbor Kim. A rich and delicious gumbo served over rice, and just before serving, eggs are poached in the simmering gravy.

Pepita Salad recipe
Pepita Salad

A great pepita salad that can brighten up any table. Made from a simple combination of yellow split peas, toasted pepitas, and cilantro pesto.

Summer Vegetable Cianfotta recipe
Summer Vegetable Cianfotta

A vibrant, colorful Campagnian summer stew from the new A16: Food + Wine cookbook. It features zucchini, eggplant, cherry tomatoes, fennel, and other ingredients braised in olive oil.

Harissa Spaghettini recipe
Harissa Spaghettini

A unique and flavor-packed pasta recipe. Whole wheat pasta noodles, olives, kale, pine nuts tossed in a pan for a tangle with a garlic-charged harissa and olive oil sauce.

Cumin-spiked Tofu recipe
Cumin-spiked Tofu

Slabs of tofu marinated in a cumin, garlic, yogurt slather and cooked on a grill or in a grill pan or skillet.

Porcini Mushroom Fettuccine recipe
Porcini Mushroom Fettuccine

This fettuccine recipe was inspired one of the many trips I made to the Testaccio Market while in Rome. Fresh ribbons of pasta with olive oil, porcini mushrooms, garlic, black pepper, and pecorino cheese.

Five Minute Tomato Sauce recipe
Five Minute Tomato Sauce

Quick, simple and easy tomato sauce recipe. Bright and clean flavors, a vibrant red in color, exudes the essence of tomatoes.

My Dad's Garlic Bread recipe
My Dad's Garlic Bread

My dad's garlic bread recipe - garlic, lots of butter, chives, and lemon zest slathered on a wide baguette. A garlic-studded, golden crusted masterpiece.

A Good Soup for the Sick recipe
A Good Soup for the Sick

Turn to this miraculously delicious soup when you are feeling sick - beans, water, garlic, shallots, chiles. Total active prep time was under five minutes, the rest is just waiting and anticipating.

Beluga Lentil Crostini recipe
Beluga Lentil Crostini

This has become one of my favorite crostini recipes - goat cheese, black beluga lentils, and chives on garlic-rubbed crostini.