Kale has finally had its (well-deserved) moment. This dark, leafy green is wonderful to cook with, and there are endless ways to incorporate it into your life and repertoire. Chopped kale is a nice addition to a host of soups or stir-fries. Baked kale is a flat-out phenomenon. Shredded kale tossed with a strong dressing makes a fantastic salad. And you can even make a kale version of pesto. Here is a list of favorite kale recipes for you to enjoy. Buy kale with vibrant, structured leaves. Rinse and wash leaves well before using, as dirt and grit love to nestle into the textured surfaces.