I’m Heidi – This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables and whole foods into your everyday meals. The recipes you’ll find here are vegetarian, often vegan, written with the home cook in mind.
What is a magic sauce? It's a simple sauce you can use a hundred different ways. Here are a handful of the best.
Refrigerators on their A-game. Merchandise your ingredients, and believe in the power of a tidy, happy refrigerator.
These are for anyone weirded out by a lot of the energy bars being sold. Homemade energy bars are the best. Making your own at home is worth it!
Bone broth is all the rage. But I don't cook with bones, so I'm always trying to come up with nutrient-dense, mineral-rich broths that check all the beneficial boxes.
If you've got hard-boiled eggs and five extra minutes, you can make these beauties! They're the best. Hard-boiled eggs pickled in turmeric, shallot, and apple cider vinegar - beautiful, quick to make, and delicious.
A lightened-up hummus - reining in the tahini and oil a bit. Billowy and smooth, it's a boosted hummus for everyday, all-day w/ golden beets, turmeric, and chickpeas.
This is for everyone who ordered an Instant Pot recently. It's an Instant Pot Starter Guide - all the Instant Pot links, references, and resources I've collected.
Step up your baked potato game with great technique and these interesting toppings!
If you already make your own nut milks at home, you have to try this. I mean - walk to your kitchen, turn the oven dial, and get some coconut in there. Toasted coconut milk is incredible.
A blitz of lunch ideas and recipes to keep you out of that midday rut. A bunch of favorite lunch links to make lunch life easier and more inspiring!