Basic Techniques
Salad Booster
Nutrient-dense and delicious, use this salad booster as a healthful seasoning for greens, vegetables, and so much more!
Roasted Cherry Tomatoes
Keep these on hand to dial up all your favorite meals. They are intensely flavorful roasted cherry tomatoes. Made by roasting in a hot oven with olive oil, salt, and a bit of brown sugar. So simple to make and so good!
Better Breakfast Cereal
This is going to make your mornings better. Combine entire boxes of healthful cereal into your biggest bowl, add extra oats, oat bran, ground flax seeds, and freeze-dried berries. Now you have plenty of breakfasts ready to go.
All-Butter Flaky Pie Crust
Most pages about pie crusts are going to point you to their “best ever” pie crust, but I’m taking a slightly different approach. I’m going to share a few of the inspirations that have impacted my pie baking over the years along with the pie dough recipe I currently use and love. Pie baking is a journey, and there are a few places I’d recommend jumping on or off along the way.
Walnut Olive Miso Magic Sauce
A chunky, walnut olive miso creation worthy of its name. You combine toasted walnuts, olives, miso, a dusting of oregano, and a dollop of tahini into a blockbuster condiment of sorts.
A Lesson in Juicing
I inherited a professional juicer, juiced everything in sight, and learned some things in the process.
Homemade Labneh Recipe
How to make labneh, lots of ideas for how to enjoy it, different strainers you can use to make it, and a labneh recipe.
Feel-good Lunch Ideas
Leveling up lunch on-the-go with lots of color, clever use of leftovers, and feel-good ingredients. These are two lunchboxes I packed recently.
How to Make Pesto like an Italian Grandmother
A vibrant pesto recipe taught to me by my friend Francesca's mother who came to visit from Genoa, Italy. Made with hand-chopped basil, garlic, Parmesan, olive oil and pine nuts. The real deal.
Edible Flowers
I get a lot of questions related to sourcing and using edible flowers. Here are a few of the things I do to ensure I have a supply throughout the year.
