Basic Techniques
The Best Sofrito to Use in Your Next Paella
Having great sofrito means you're on the fast track to great paella. Sofrito is the base magic. I'm going to argue, you need an hour to make it great.
How to Make Pesto like an Italian Grandmother
The real deal. A vibrant pesto recipe taught to me by my friend Francesca's mother who came to visit from Genoa, Italy - hand-chopped basil, garlic, Parmesan, olive oil and pine nuts.
CAP Beauty No Bone Broth
Bone broth is all the rage. But I don't cook with bones, so I'm always trying to come up with nutrient-dense, mineral-rich broths that check all the beneficial boxes.
Edible Flowers
I get a lot of questions related to sourcing and using edible flowers, I thought I'd write up a few of the things I do to ensure I have a supply throughout the year.
11 Recipes that Make Me Want to Use an Air Fryer
Combing the internet for Air-Fryer recipe inspiration. These the recipes to catch my attention!
Tangy Delicious Pink Vitamin C Honey
A boosted wellness honey - bright pink, vitamin C packed, and bursting with flavor. This honey tastes like a thousand Sweet Tart candies were crushed up and dissolved into it.
Turmeric Soaked Chickpeas
Turmeric soaked chickpeas, you can use them in all sorts of things! This includes your favorite hummus, salads, and chickpea creations. I include conventional stovetop and Instant Pot instructions here.
Melissa Clark’s Instant Pot Hummus (with Variations)
Instant Pot Hummus, the one recipe that keeps my Instant Pot on the counter (instead of under it). Melissa Clark's recipe results in a silky smooth hummus. Once you nail down the method, the variations you can do are endless.
10 Recipes That Teach You How To Cook Asparagus Like A Pro
Asparagus is the workhorse of the springtime kitchen. Here are a handful of asparagus winners that will teach you how to cook asparagus like a pro!
Lime Leaf Miso Soup
Step one, source these lime leaves. Step two, make this lime leaf miso soup!
