I’m Heidi – This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables and whole foods into your everyday meals. The recipes you’ll find here are vegetarian, often vegan, written with the home cook in mind.
What is a magic sauce? It's a simple sauce you can use a hundred different ways. Here are a handful of the best.
A beautiful and delicious deviled egg recipe made with an herb-flecked filling and topped with toasted almonds.
Homemade curry pastes are the BEST. Bright, fragrant, and freezer-friendly. Never reach for an expired refrigerator door curry paste again.
A chunky, walnut olive miso creation worthy of its name. You combine toasted walnuts, olives, miso, a dusting of oregano, and a dollop of tahini into a blockbuster condiment of sorts.
Imagine guacamole topped with fragrant, Indian-spiced onions and garlic, green chiles, and mustard seeds. It's great with chips, toasted naan, or toasted pita.
I love this curry paste - wildly aromatic and mildly spicy, with citrus and pine notes built on a garlic foundation. It's the A.P.C.P. - All-Purpose Curry Paste from Kris Yenbamroong's Night + Market Cookbook.
If you have one, you should use it. The six things you should know.
This is for everyone who ordered an Instant Pot recently, and also, somewhat selfishly, for myself. It's all the links, references, and resources I've collected related to using a new Instant Pot.
These are for anyone weirded out by a lot of the energy bars being sold. Making your own at home is worth it!
Step up your baked potato game with great technique and these interesting toppings!