Lunchbox magic - a post and video about taking one favorite tomato sauce, and working it into three different lunches.
A lightened-up hummus - reining in the tahini and oil a bit. Billowy and smooth, it's a boosted hummus for everyday, all-day w/ golden beets, turmeric, and chickpeas.
A list of summer picnic bowls to use as inspiration for picnics and potlucks this long weekend. Enjoy! Most are the sort that can be prepped ahead of time. And they're all meant to be served family-style as part of a larger spread.
Creamy, fresh homemade strawberry almond milk. It really is as good as it sounds.
A quick video demonstrating how to slice avocado to fan out on grain bowls, salads, and open-faced sandwiches.
Imagine guacamole topped with fragrant, Indian-spiced onions and garlic, green chiles, and mustard seeds. It's great with chips, toasted naan, or toasted pita.
If you already make your own nut milks at home, you have to try this. I mean - walk to your kitchen, turn the oven dial, and get some coconut in there.
If you've got hard-boiled eggs and five extra minutes, you can make these beauties! They're the best. Hard-boiled eggs pickled in turmeric, shallot, and apple cider vinegar - beautiful, quick to make, and delicious.
I inherited a professional juicer, juiced everything in sight, and learned a few things in the process.
I find myself using steam as a cooking technique increasingly for a number of reasons. It's deceptively fast. It maintains much of the vibrancy and vitally of ingredients. It's one of the most healthful ways to cook, and (as you'll see) it's surprisingly adaptable.