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Turmeric Soaked Chickpeas

Turmeric Soaked Chickpeas

Turmeric soaked chickpeas, you can use them in all sorts of things! This includes your favorite hummus, salads, and chickpea creations. I include conventional stovetop and Instant Pot instructions here.

Melissa Clark's Instant Pot Hummus (with Variations)

Melissa Clark's Instant Pot Hummus (with Variations)

The one recipe that keeps my Instant Pot on the counter (instead of under it). Melissa Clark's recipe for a silky smooth hummus. Once you nail down the method, the variations you can do are endless.

10 Recipes That Teach You How To Cook Asparagus Like A Pro

10 Recipes That Teach You How To Cook Asparagus Like A Pro

Asparagus is the workhorse of the springtime kitchen. Here are a handful of asparagus winners that will teach you how to cook asparagus like a pro!

Lime Leaf Miso Soup

Lime Leaf Miso Soup

Step one, source these lime leaves. Step two, make this lime leaf miso soup!

Homemade Strawberry Almond Milk

Homemade Strawberry Almond Milk

Creamy, fresh homemade strawberry almond milk. It really is as good as it sounds.

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Seven Magic Sauces you Should Know About

Seven Magic Sauces you Should Know About

What is a magic sauce? It's a simple sauce you can use a hundred different ways. Here are a handful of the best.

Deviled Eggs

Deviled Eggs

A beautiful and delicious deviled egg recipe made with an herb-flecked filling and topped with toasted almonds.

A Flavorbomb List of Essential Curry Pastes

A Flavorbomb List of Essential Curry Pastes

Homemade curry pastes are the BEST. Bright, fragrant, and freezer-friendly. Never reach for an expired refrigerator door curry paste again.

Walnut Olive Miso Magic Sauce

Walnut Olive Miso Magic Sauce

A chunky, walnut olive miso creation worthy of its name. You combine toasted walnuts, olives, miso, a dusting of oregano, and a dollop of tahini into a blockbuster condiment of sorts.

This is How You Step up Your Guacamole Game

This is How You Step up Your Guacamole Game

Imagine guacamole topped with fragrant, Indian-spiced onions and garlic, green chiles, and mustard seeds. It's great with chips, toasted naan, or toasted pita.

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