Turmeric soaked chickpeas, you can use them in all sorts of things! This includes your favorite hummus, salads, and chickpea creations. I include conventional stovetop and Instant Pot instructions here.
The one recipe that keeps my Instant Pot on the counter (instead of under it). Melissa Clark's recipe for a silky smooth hummus. Once you nail down the method, the variations you can do are endless.
Asparagus is the workhorse of the springtime kitchen. Here are a handful of asparagus winners that will teach you how to cook asparagus like a pro!
Step one, source these lime leaves. Step two, make this lime leaf miso soup!
Creamy, fresh homemade strawberry almond milk. It really is as good as it sounds.
What is a magic sauce? It's a simple sauce you can use a hundred different ways. Here are a handful of the best.
A beautiful and delicious deviled egg recipe made with an herb-flecked filling and topped with toasted almonds.
Homemade curry pastes are the BEST. Bright, fragrant, and freezer-friendly. Never reach for an expired refrigerator door curry paste again.
A chunky, walnut olive miso creation worthy of its name. You combine toasted walnuts, olives, miso, a dusting of oregano, and a dollop of tahini into a blockbuster condiment of sorts.
Imagine guacamole topped with fragrant, Indian-spiced onions and garlic, green chiles, and mustard seeds. It's great with chips, toasted naan, or toasted pita.