I love this curry paste - wildly aromatic and mildly spicy, with citrus and pine notes built on a garlic foundation. It's the A.P.C.P. - All-Purpose Curry Paste from Kris Yenbamroong's Night + Market Cookbook.
If you have one, you should use it. The six things you should know.
This is for everyone who ordered an Instant Pot recently, and also, somewhat selfishly, for myself. It's all the links, references, and resources I've collected related to using a new Instant Pot.
These are for anyone weirded out by a lot of the energy bars being sold. Making your own at home is worth it!
Step up your baked potato game with great technique and these interesting toppings!
This post is all about putting your waffle iron to use for non-waffly things. It seems like the trend is junk food meets waffle maker, so I tried to focus on more healthful (and savory) ideas!
Shaping pasta by hand takes skill and experience! Watch these Italian grandmas shape pici, tagliatelle, cavatelli, and orecchiette.
An invigorating mix of ground ginger, cinnamon, and cayenne pepper blended with walnuts and vanilla extract into a homemade walnut butter.
Refrigerators on their A-game. Merchandise your ingredients, and believe in the power of a tidy, happy refrigerator.
This is going to make your mornings better. Dump entire boxes of healthy cereal into your biggest bowl, add extra oats, oat bran, ground flax seeds, and freeze-dried berries. Now you have lots of breakfasts ready to go.