The recipes listed make great dinners! Many are quick, others a bit better for a lazy Sunday. Nearly everyone LOVES these stuffed shells, the spicy tahini noodles, this vegan nacho recipe (no, really!), saag paneer, this last minute lasagna. Or, check here, if you’re looking for favorite Instant Pot recipes. Enjoy!
The perfect dinner. A hearty white bean soup topped with pillowy dollops of herb-packed pesto dumplings. Both vegan and vegetarian versions.
I've posted a lot of noodle recipes in the past decade. Here are ten of the most popular.
If you love pad thai, you need to try this simple trick to make a turmeric noodle version.
A weeknight winner - a hearty melding of beans, and corn, and taco spices, and quinoa. Finished with avocado and pepitas and a squeeze of lime.
Fresh pasta, you can do it! A beautiful, fun, and simple way to make homemade fettuccine noodles.
A free ebook for anyone who signs up for the 101 Cookbooks newsletter. It's a collection of favorite plant-centric, weeknight-friendly recipes!
Today we're going to explore congee. And, spoiler alert, making congee in your Instant Pot is literally reason enough to buy one. A complete home run.
The star of this show is the golden-crusted, green spinach falafel. Lemon-flecked, made with chickpeas, you see them tucked into this rainbow assortment of hummus, pita, kale, cucumber, and carrots.
By popular request! A wonderfully hearty, slow cooker version of ribollita, the famous Tuscan stew made with bean, vegetables, dark greens, and day-old bread.
When you need a nacho fix, this is how you should roll. At least once. Nachos are always a crowd pleaser, and this is no exception. Oozy, cheesy, loaded vegan nachos everyone loves.