The recipes listed make great dinners! Many are quick, others a bit better for a lazy Sunday. Nearly everyone LOVES these stuffed shells, the spicy tahini noodles, this vegan nacho recipe (no, really!), saag paneer, this last minute lasagna. Or, check here, if you’re looking for favorite Instant Pot recipes. Enjoy!
If you love robust one-pot rice dishes, and you own an Instant Pot, this recipe is for you. It has rice, and chickpeas, fragrant spices, spinach, herbs, saffron, garlic, and olives.
A perfect one-pot meal. Noodles, tofu, and broccoli boiled in one pot, drained, tossed with splashes of olive oil and ponzu, plus a generous showering of everything bagel seasoning to finish it all off.
A really great way to cook jackfruit for burritos and tacos. Also, a number of ways you can tweak the recipe - a Thai curry paste version, as well as a BBQ jackfruit version.
Some of my personal favorites. The ones that are super weeknight-friendly, with reasonable ingredient lists. Pulling some long-time favorites from deep in the archives!
Chili, beer, and elbow pasta. I know of no other dinner that takes less effort than the Instant Pot version of this. It's literally for nights when take-out takes too long, and is too much effort. Seriously.
An Insta-friendly riff on the Chickpea Cauliflower Korma recipe in Jennifer Iserloh's The Healing Slow Cooker - chickpeas, cauliflower, combined with a not-shy simmer sauce.
In the April 1998 issue of Martha Stewart Living magazine there was a recipe for Sesame Asparagus and Tofu. I ripped it out, and cooked it a hundred times in the twenty years since.
It's always a bit of a surprise. Here are the top recipes from 101 Cookbooks for 2017.
These vegan enchiladas are knock-out delicious, in the oven in less that ten minutes, and a healthful alternative to all the heavy cheese versions out there. With black beans, sweet potatoes, and a stealthy turmeric boost.
Make this stroganoff your dinner tonight, seriously! Made with caraway-spiked vodka, and a hearty mushroom base, you get all of what you love about mushroom stroganoff, without the all the butter and cream.