A holiday punch recipe made with ginger kombucha, prosecco, and gin. It's spritzy and bright, and dances on your tongue.
The perfect spicy, invigorating, Halloween cocktail. This is a twist on the classic Dark n' Stormy. Made with ginger-cayenne kombucha in place of traditional ginger beer.
A quick round up of Halloween cocktails that were a bit less theme-y, ones that still had some ghoul and ghost, but also seemed delicious. No gummy worms or floating eyeballs.
Non-alcoholic cocktails don't have to be a bummer. Play around with aqua frescas, shrubs, kombuchas, and fresh fruit syrups. All can be fun components in mocktail-type drinks like these.
I'm delivering an updated list of quenchers today. A quick summer drink round-up to keep you hydrated and full of good ingredients while enjoying the sunshine!
A blended, gin-spiked cucumber slushy for the hottest of days. They're refreshing, easy-drinking, with a kiss of limoncello.
A recipe for homemade tarragon soda, and a long list of other ways you can put the tarragon syrup to use.
Creamy, fresh homemade strawberry almond milk. It really is as good as it sounds.
If you already make your own nut milks at home, you have to try this. I mean - walk to your kitchen, turn the oven dial, and get some coconut in there.
I inherited a professional juicer, juiced everything in sight, and learned a few things in the process.