THIS needs to be your two-ingredient summer, everything beverage.
This head-clearing, sniffle-blasting tonic is the color of Tang, with flavor like a stick of ginger dynamite. If you need to jolt a cold out of your body with brute force, consider starting here.
A holiday punch recipe made with ginger kombucha, prosecco, and gin. It's spritzy and bright, and dances on your tongue.
The perfect spicy, invigorating, Halloween cocktail. This is a twist on the classic Dark n' Stormy. Made with ginger-cayenne kombucha in place of traditional ginger beer.
A quick round up of Halloween cocktails that were a bit less theme-y, ones that still had some ghoul and ghost, but also seemed delicious. No gummy worms or floating eyeballs.
Non-alcoholic cocktails don't have to be a bummer. Play around with aqua frescas, shrubs, kombuchas, and fresh fruit syrups. All can be fun components in mocktail-type drinks like these.
I'm delivering an updated list of quenchers today. A quick summer drink round-up to keep you hydrated and full of good ingredients while enjoying the sunshine!
A blended, gin-spiked cucumber slushy for the hottest of days. They're refreshing, easy-drinking, with a kiss of limoncello.
A recipe for homemade tarragon soda, and a long list of other ways you can put the tarragon syrup to use.
Creamy, fresh homemade strawberry almond milk. It really is as good as it sounds.