Fall
Pasta with Baby Kale, Toasted Pumpkin Seeds, and Pesto
Literally, just six ingredients in this awesome pasta bowl.
Fantastic Pumpkin Recipes Worth Making this Fall
The best pumpkin recipes currently on my radar for this fall. A hit-list of recipes for peak pumpkin (and winter squash) season...
Veg Ramen and Four Seasons of Ideas
Today we're going to tackle great veg ramen. Vegetarian ramen can absolutely be as good as its meat-based counterparts. You introduce your favorite noodles to a rich, miso-scallion nut-milk broth. Add a blitz of seasonal toppings, and spicy turmeric oil to finish.
Twelve Whole-Food Plant-Based Kale Recipes You Should Try This Week
Kale every day. Your body will thank you. Kale-centric recipes for the week ahead.
Ten Lunch Ideas that Spark Joy
A blitz of lunch ideas and recipes to keep you out of that midday rut. A bunch of favorite lunch links to make lunch life easier and more inspiring!
All-The-Tomatoes & Pasta Salad
Tomatoes & pasta in an A+ one-bowl meal - whole-grain pasta, baby kale, basil, and the best tomatoes you can get your hands on, with a generous drizzle of strong harissa dressing.
Golden Beet Hummus
A lightened-up hummus - reining in the tahini and oil a bit. Billowy and smooth, it's a boosted hummus for everyday, all-day w/ golden beets, turmeric, and chickpeas.
Lentil Polenta Casserole
If you've got these two components, and you have five minutes, you can get a dinner like this in the oven, pronto.
Coconut Bacon BLT
A coconut bacon BLT sandwich made with a wildcard ingredient. A perfect summer sandwich for all your vegan, vegetarian, and plant-based eaters.
An Exceptional Salad with an Unusual Coconut Oil Dressing
Coconut oil dressing was just one of the brilliant ideas that jumped out at me from the pages of Julia Sherman's new Salad For President cookbook.
