Fall

A Simple Carrot Soup

A Simple Carrot Soup

The simplest of carrot soups. One I love, in part, because it's an example of how a beautiful meal can come together with a bit of care, and an impossibly short list of ingredients. Carrots and onion form the base, which is spiked with dollop of red curry paste, and then pureed into silky oblivion.

Vitamin C Tea Blend

Vitamin C Tea Blend

Hibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed, or for the times when you're feeling stressed, over-worked, or dragging just a bit. I add a good bit of saffron, and lemon peel for dimension and flavor.

Job's Tears - You Need to Check Out this Power Ingredient

Job's Tears - You Need to Check Out this Power Ingredient

Job's Tears - you're missing out if you're not cooking with them. They're incredibly delicious, nutritious, and practically non-existent on the menus and tables I encounter. Here I share some of their perceived benefits, how I cook with them, and a Job's Tears in Coconut Broth recipe.

A New Take on Potato Chowder

A New Take on Potato Chowder

A chunky, satisfying, winter-time riff on potato chowder - winking at the Japanese pantry with a finishing swirl of miso, and a touch of sake in the base.

An Exceptional Ginger Carrot Dressing

An Exceptional Ginger Carrot Dressing

Blender dressings are great, in part, because they're fast. Everything into one container, puree, and you're set. This one is great - carrots, turmeric, coconut milk, shallot, and ginger come together into a dressing perfect for everything from green salads to grain salads, or as a brilliant finishing touch for sautéed, steamed, or simmered vegetables.

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Heidi Swanson
Heirloom Apple Salad

Heirloom Apple Salad

The sort of hearty salad I love - heirloom apples, shaved celery, and toasted nuts of your choosing. The dressing is crème fraîche spiked with rosemary, garlic and champagne vinegar

White Chard Stew

White Chard Stew

An A+ white chard riff on a ribollita, using anything and everything on hand.

At The Studio: Mung Quinoa Power Bowl

At The Studio: Mung Quinoa Power Bowl

A Mung Quinoa Power Bowl for lunch at the Quitokeeto studio. The base is simply mung beans and quinoa, and the magic comes from the deeply sautéed and spiced celery. It welcomes as many, or few, toppings as you like - roasted cherry tomatoes, salted dill yogurt, quick pickled red onions, chopped olives.

Chicory Soup & Camino Photos

Chicory Soup & Camino Photos

Camino in Oakland hosted a celebration dinner last week based on recipes included in Near & Far - I though I'd share some photos. Also, one of my favorite soups made the menu that night(!) and I've included the recipe here - a brothy, restorative barley soup with chicories punctuated with flecks of preserved lemon, a bit of chile confetti, and a silky dollop of creme fraiche.

Magic Ancho Chile Relish

Magic Ancho Chile Relish

This chile relish has been a staple this summer. it brings the fast magic - adding depth, raisiny-chile flavor, color, and dimension to all sorts of simple preparations. I'll list off a number of my favorites here.

Fall

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