Fall

Instant Pot Mushroom Stroganoff with Vodka

Make this stroganoff your dinner tonight, seriously! Made with caraway-spiked vodka, and a hearty mushroom base, you get all of what you love about mushroom stroganoff, without the all the butter and cream.

Quick Vegan Enchiladas with Sweet Potato Sauce

These vegan enchiladas are knock-out delicious, in the oven in less that ten minutes, and a healthful alternative to all the heavy cheese versions out there. With black beans, sweet potatoes, and a stealthy turmeric boost.

White Bean Soup with Pesto Herb Dumplings

The perfect dinner. A hearty white bean soup topped with pillowy dollops of herb-packed pesto dumplings. Both vegan and vegetarian versions.

Instant Pot Minestrone Soup

Making really good minestrone in the Instant Pot with dried, un-soaked beans is possible! No need to use mushy canned beans. If you have an Instant Pot, a good minestrone, like this one, needs to be one of your standbys.

13 Ways to Put your Instant Pot to Work on Thanksgiving

This is a round up of recipes for any Instant Pot owner who has ever run out of oven or stove space while cooking Thanksgiving.

A Really Great Mushroom Casserole

A remix of the mushroom casserole I loved as a kid. Brown rice, mushrooms, garlic, onions along side a bit of cottage cheese and sour cream and Parmesan for texture and creaminess.

10 Fantastic Pumpkin Recipes Worth Making this Fall

The best pumpkin recipes currently on my radar for this fall. A hit-list of recipes for peak pumpkin (and winter squash) season.

The Perfect Healthy Granola (Low Oil & Naturally Sweetened)

There are a few different granola camps. This one falls squarely in the great, everyday, healthy granola category. Midnight black and deeply chocolate-flavored with dark black cocoa and cocoa nibs, this granola is packed with heart-healthy oats and seeds. Naturally sweetened, clumpy, and crunchy, the recipe calls for just a small splash of olive oil, and leverages a secret ingredient to bring it all together.