Fall
Tempeh Taco Salad
All the things you love about a taco, in salad form. Tempeh taco salad - crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together.
Spicy Instant Pot Taco Soup
Taco Soup, a weeknight winner. A hearty melding of beans, and corn, and taco spices, and quinoa. Finished with avocado and pepitas and a squeeze of lime.
A Really Good Chana Masala
There are a lot of chana masala recipes out there that are perfectly good, but this is the chana masala you should make tonight - a Technicolor version of chana masala.
Chicory Soup & Camino Photos
Camino in Oakland hosted a celebration dinner last week based on recipes included in Near & Far - I though I'd share some photos. Also, one of my favorite soups made the menu that night(!) and I've included the recipe here - a brothy, restorative barley soup with chicories punctuated with flecks of preserved lemon, a bit of chile confetti, and a silky dollop of creme fraiche.
Delicata Squash Recipes
Delicata is the lazy cook's winter squash. And it's the breeziest to work with! Here are some favorite recipes.
Twelve Whole-Food Plant-Based Kale Recipes You Should Try This Week
Kale every day. Your body will thank you. Kale-centric recipes for the week ahead.
Lentil Polenta Casserole
If you've got these two components, and you have five minutes, you can get a dinner like this in the oven, pronto.
Coconut Bacon BLT
A coconut bacon BLT sandwich made with a wildcard ingredient. A perfect summer sandwich for all your vegan, vegetarian, and plant-based eaters.
An Exceptional Salad with an Unusual Coconut Oil Dressing
Coconut oil dressing was just one of the brilliant ideas that jumped out at me from the pages of Julia Sherman's new Salad For President cookbook.
Melissa Clark’s Black Bean Skillet Dinner
An on-point, one pan, black bean skillet dinner from Melissa Clark's new book, Dinner: Changing the Game. Topped with lime yogurt, avocado, and quick pickled red onions.
