High Protein Recipes

Golden-crusted Sesame Seeded Tofu

Golden-crusted Sesame Seeded Tofu

In the April 1998 issue of Martha Stewart Living magazine there was a recipe for Sesame Asparagus and Tofu. I ripped it out, and cooked it a hundred times in the twenty years since.

Immunity Soup

Immunity Soup

A soup built on a monster white pepper broth. White pepper with jolts of ginger, and stabs of garlic - clear and strong topped with tofu, mushrooms, watermelon radish, and lots of green onions.

Palak Paneer

Palak Paneer

Palak paneer is power food. With a spinach and tomato base, and range of spices, you're getting all sorts of nourishing goodness in each bite. And the homemade paneer!

Garlic Lime Lettuce Wraps

Garlic Lime Lettuce Wraps

Ginger and garlic tempeh rice, folded into lime-spiked lettuce wraps with lots of herbs, cucumber, and carrots. A one-pan meal that comes together in no time!

Golden Beet Hummus

Golden Beet Hummus

A lightened-up hummus - reining in the tahini and oil a bit. Billowy and smooth, it's a boosted hummus for everyday, all-day w/ golden beets, turmeric, and chickpeas.

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I send an email roughly once a week, sharing new recipes and cooking inspiration. - xo heidi
Heidi Swanson
Weeknight Ponzu Pasta

Weeknight Ponzu Pasta

All things green in a quick, weeknight pasta option. It's feel-good food that won't weigh you down - ponzu dressing, green vegetables, and the pasta of your choice.

Lentil Polenta Casserole

Lentil Polenta Casserole

If you've got these two components, and you have five minutes, you can get a dinner like this in the oven, pronto.

Coconut Bacon BLT

Coconut Bacon BLT

A coconut bacon BLT sandwich made with a wildcard ingredient. A perfect summer sandwich for all your vegan, vegetarian, and plant-based eaters.

Zucchini Ricotta Cheesecake

Zucchini Ricotta Cheesecake

A savory, summertime ricotta cheesecake recipe made with shredded zucchini, dill, garlic, and Parmesan cheese. Perfect picnic or brunch fare.

Coconut Red Lentil Soup

Coconut Red Lentil Soup

An absolute favorite lentil soup! A friend turned me onto this Ayurvedic dal recipe from the Esalen Cookbook years ago. Red lentil based, curry-spiced coconut broth with back notes of ginger and tomato, with slivered green onions, and curry-plumped raisins.

High Protein Recipes

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