bean Recipes
I cook with beans constantly, and have a real affinity for heirloom beans. This is a list of favorite bean recipes, and the ways I like to put them to use in the kitchen.
Fire Broth Noodle Soup
This is the soup that saved me after my dad came home from the hospital recently. It's loaded with good things like beans, greens, and pasta and the broth is spicy and invigorating with lots of pepper, garlic, ginger, and chiles.
Heirloom Bean and Mushroom “Carnitas” Casserole
A favorite Rancho Gordo heirloom bean casserole recipe. The smell of garlic and herbs baking alongside the beans, simmering tomatoes, and mushrooms will bring neighbors in off the sidewalk.
How to Cook Beans that are Tender, Creamy, and Nearly Perfect
The best way I know to cook beans, and the one I always return to. A version of the much-loved Tuscan bean recipe - fagioli al fiasco. Traditionally, beans were baked overnight in a Chianti bottle placed near the embers of that night's fire. While not exactly authentic (no fire here), I do a riff on the general idea, using a low-temperature oven and enamel-lined pot.
Homemade Refried Beans
If you've only ever had refried beans from a can, this should be the next recipe you cook. Homemade refried beans are a game-changer. Use just the right amount of olive oil to cook well-minced onions along with the beans and plenty of their broth. Smoked paprika adds a hint of smoky depth you can't quite put a finger on, my secret ingredient is a finishing splash of freshly squeezed lemon juice. I think it's the element that helps keep the beans from seeming too heavy, and the acidity counters the starchiness of the beans.
Simple Farro & Bean Soup
The sort of hearty, timeless, comforting soup that helps in times like these. The foundation ingredients are flexible and straight from the pantry - grains, canned tomatoes, beans. There’s chopping to do, which keeps the hands busy and mind focused. And if you have a lot of produce that needs to be used, a soup like this is perfect - eat some, freeze some.
Ribollita – The Tuscan Stew you Should be Eating Regularly
Ribollita, a beautifully thick Tuscan stew made with dark greens, lots of beans, vegetables, olive oil, and thickened with day-old bread. One of my favorites.
White Bean Soup with Pesto Herb Dumplings
The perfect dinner. A hearty white bean soup topped with pillowy dollops of herb-packed pesto dumplings. Both vegan and vegetarian versions.
Ultimate Veggie Burger
The ultimate veggie burger recipe made with a secret trick, garbanzo beans, cilantro, onions, lemon zest, eggs, and bread crumbs.
Spicy Instant Pot Taco Soup
Taco Soup, a weeknight winner. A hearty melding of beans, and corn, and taco spices, and quinoa. Finished with avocado and pepitas and a squeeze of lime.
Melissa Clark’s Instant Pot Hummus (with Variations)
Instant Pot Hummus, the one recipe that keeps my Instant Pot on the counter (instead of under it). Melissa Clark's recipe results in a silky smooth hummus. Once you nail down the method, the variations you can do are endless.
