citrus Recipes
Calamansi Beer Cooler
THIS needs to be your two-ingredient summer, everything beverage.
Two-ingredient Candied Citrus Pops
Two-ingredient magic. Plump, juicy, citrus segments coated in thin, crunchy, sugar shells.
Coconut Baked Oatmeal
An extra special baked oatmeal - banana, coconut, vanilla, coconut milk, and some winter citrus, all baked into fragrant, golden-topped magic.
Ginger Grapefruit Curd
A vibrant ginger grapefruit curd recipe & scans from my Marrakesh photographs.
Citrus Salt
A spectrum of citrus salts made from all sorts of winter citrus zest - clementines, wild lime, Meyer lemon, kalamansi oranges, and mandarinquats. Couldn't be simpler.
Blood Orange Gin Sparkler
The citrus gin sparkler you want to be drinking.
Orange and Oat Scones
Rustic orange-scented oat scones peppered with currants inspired by a recipe in Romney Steele's new Big Sur-based My Nepenthe cookbook.
Orange Pan-glazed Tempeh
The best tempeh recipe I've highlighted to date - it features a simple ginger and garlic-spiked orange glaze that plays of the nutty earthiness of the pan-fried tempeh beautifully.
Sushi Bowl
This sushi bowl recipe is simply a de-constructed sushi roll - brown rice, tofu, avocado, toasted nori and green onions served with a citrus-soy dressing. Simple and delicious.
Poppy Seed Pancakes
My go-to poppy seed pancake recipe. Made with buttermillk, a generous amount of poppy seeds, toasted sunflower seeds. Drizzled with an simple-to-make, chunky citrus syrup.
