I’m Heidi – This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables and whole foods into your everyday meals. The recipes you’ll find here are vegetarian, often vegan, written with the home cook in mind.
A vibrant chia-based dragonfruit bowl that comes together in a flash.
A splash of this three-ingredient drinking vinegar in soda water, prosecco, or even a salad dressings is electric!
We mixed up this stunner of a cocktail to close out the week at the studio - vodka infused with dried dragonfruit as the base for vodka tonics. Pink overload!