grapefruit
Homemade Ponzu Sauce
Ponzu is a much loved Japanese sauce appreciated for its tangy, salty, citrus profile. It’s simple to make at home and a great way to use your favorite citrus.
Two-ingredient Candied Citrus Lolipops
You HAVE to try these. Two-ingredient magic. Plump, juicy, citrus segments coated in thin, crunchy, sugar shells.
At The Studio: Paloma Rosa
A favorite cocktail, Palomas push all the buttons - bright, refreshing, tart, with a kiss of sweet and salty. They also couldn't be simpler.
Winter Punch
A beautiful winter punch recipe. Made from prosecco, winter citrus, gin, and rosemary sugar. It's simple to pull together, beautiful, easy-drinking, but not overly-strong. you can use
Ginger Grapefruit Curd
A vibrant ginger grapefruit curd recipe & scans from my Marrakesh photographs.
Lime, Grapefruit and Ginger Juice
If you're looking for a jolt something bright, invigorating, spicy and citrusy - this is just the thing. You steep grated ginger in a bit of sugared water, and then strain it into a lime & grapefruit juice blend. It's from the Rose Bakery inspired cookbook, which a number of us are cooking from in the coming weeks.
