The green smoothie recipe from Tara O'Brady's new cookbook. An invigorating, bottom's up, morning kickstarter made from kale, almond butter, almond milk, banana, and pineapple.
Freshly juiced pineapple is at the heart of this quencher - made with coconut water, lime, and straight ginger juice. It's invigorating, fragrant, hydrating, and a pure, intense shade of yellow that somehow tips us off to its strength and vitality before ever picking up the glass.
A nice platter of greens and brown rice doused in a spicy-salty-sweet pineapple dressing flecked with seitan. It's good hot or at room temperature.