A collection of potato recipes that cover all the bases – mashed, smashed, roasted, baked, braised and chowdered. If you read nothing else, please up your game with these mashed potatoes – made with saffron garlic butter. Also, the technique I use for baked potatoes make the absolutely fluffiest spuds imaginable. And I can’t help but mention, if you’re up for a bit of a project, this potato-centric gratin is incredible.


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