A few times a month I send out new recipes, links & inspirations.
I’m Heidi – This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables and
whole foods into your everyday meals. The recipes you’ll find here are vegetarian, often vegan, written with
the home cook in mind.
Join the 101
Cookbooks / Kiva Lending Team. We’ve loaned over $500,000 since
2008. Read about some of the entrepreneurs we’ve funded through Kiva
A delicious, simple vegetarian split pea soup made from an impossibly short list of ingredients. Seriously, just five!
A favorite green lentil soup topped with a curried brown butter drizzle, and pan-fried paneer cubes.
Imagine a Shepherd's Pie with the flavors of an Indian samosa - that's what's going on here. Vegan, make-ahead, one-dish meal with a split pea (or lentil) base, mashed potato crust, and spices.
Ten ingredients in a blender and you've got a potent, alkalizing green soup - spinach, herbs, garlic, with silky coconut cream, and some green split peas for staying power.