A few times a month I send out new recipes, links & inspirations.
I’m Heidi – This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables and whole foods into your everyday meals. The recipes you’ll find here are vegetarian, often vegan, written with the home cook in mind.
Join the 101 Cookbooks / Kiva Lending Team. We’ve loaned over $485,000 since 2008. Read about some of the entrepreneurs we’ve funded through Kiva here.
A bit of very belated Spring cleaning + a shallot vinaigrette made with rosé wine in place of vinegar.
Salt & vinegar chip enthusiasts, these are for you. You take slabs of sliced potatoes, boil them in vinegar, then grill them to a crisp. Not for the faint of heart, or anyone with particularly sensitive taste buds ;)...