I’m Heidi – This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables and whole foods into your everyday meals. The recipes you’ll find here are vegetarian, often vegan, written with the home cook in mind.
We mixed up this stunner of a cocktail to close out the week at the studio - vodka infused with dried dragonfruit as the base for vodka tonics. Pink overload!
The flowers of the elderberry plant - Sambucus nigra - are tiny pale stars. Thousands of the small blossoms form intensely aromatic galaxies this time of year, and if you're lucky, you'll come across some. I use mine to infuse vodka.
The bloody mary I want to drink - fragrant herbs, yellow heirloom tomatoes, shallots, and a bit of kick from the vodka and serrano pepper.