Main Course Recipes
Literally, just six ingredients in this awesome pasta bowl.
A solid handful of weeknight pasta ideas to keep things quick-ish and creative.
This vegetable noodle soup is as simple, direct, and delicious as it gets. If you're vegetarian or vegan looking for an alternative to chicken noodle soup, try this!
Ginger and garlic tempeh rice, folded into lime-spiked lettuce wraps with lots of herbs, cucumber, and carrots. A one-pan meal that comes together in no time!
The best pumpkin recipes currently on my radar for this fall. A hit-list of recipes for peak pumpkin (and winter squash) season...
Today we're going to tackle veg ramen. Introduce your favorite noodles to a rich, miso-scallion nut-milk broth. Add a blitz of seasonal toppings, and spicy turmeric oil to finish.
Kale every day. Your body will thank you. Kale-centric recipes for the week ahead.
Excited about this! A whole food, plant-based everyday remake of spaghetti pie - made with a special blended kale green sauce, chickpea or whole-grain pasta, and garlic.
Lunchbox magic - a post and video about taking one favorite tomato sauce, and working it into three different lunches.
Tomatoes & pasta in an A+ one-bowl meal - whole-grain pasta, baby kale, basil, and the best tomatoes you can get your hands on, with a generous drizzle of strong harissa dressing.