Main Course Recipes
The best pumpkin recipes currently on my radar for this fall. A hit-list of recipes for peak pumpkin (and winter squash) season...
Today we're going to tackle veg ramen. Introduce your favorite noodles to a rich, miso-scallion nut-milk broth. Add a blitz of seasonal toppings, and spicy turmeric oil to finish.
Kale every day. Your body will thank you. Kale-centric recipes for the week ahead.
Excited about this! A whole food, plant-based everyday remake of spaghetti pie - made with a special blended kale green sauce, chickpea or whole-grain pasta, and garlic.
Lunchbox magic - a post and video about taking one favorite tomato sauce, and working it into three different lunches.
Tomatoes & pasta in an A+ one-bowl meal - whole-grain pasta, baby kale, basil, and the best tomatoes you can get your hands on, with a generous drizzle of strong harissa dressing.
All things green in a quick, weeknight pasta option. It's feel-good food that won't weigh you down - ponzu dressing, green vegetables, and the pasta of your choice.
If you've got these two components, and you have five minutes, you can get a dinner like this in the oven, pronto.
Coconut oil dressing was just one of the brilliant ideas that jumped out at me from the pages of Julia Sherman's new Salad For President cookbook.
A happy-making bowl of quick dumplings (made with potsticker wrappers!) filled with pesto-boosted ricotta cheese. Ladled with a simple five-minute tomato broth.