Quick Recipes

Quick recipes often become my favorites. They are the ones I revisit most often, the ones that have a tendency to become staples. I’m a believer that just because a recipe comes together quickly, doesn’t mean it's less special or delicious.

See my recommended Wellness Cookbooks

See my recommended Vegetarian Cookbooks

Grilled Tofu & Soba Noodles

Grilled Tofu & Soba Noodles

Soba noodles and grilled tofu tossed with a garlic-cilantro dressing. I prepped all the components for this ahead of a camping trip, but you could take the same approach for a quick, mid-week lunch if camping isn't your thing.

Six-seed Soda Bread

Six-seed Soda Bread

Inspired by Hugh Fearnley-Whittingstall's soda bread recipe, this version is made with a blend of spelt flour and all-purpose flour. The dough is littered with seeds - sunflower seeds, pumpkin seeds, sesame seeds, poppy seeds, flax seeds, and fennel seeds. It bakes into a perfect, rustic, crusty loaf of bread with relatively little effort.

Pappardelle with Spiced Butter

Pappardelle with Spiced Butter

A recap of my Sunday, including a few portraits I shot, plus a top-notch pasta with spiced butter and asparagus inspired by a recipe from Yotam Ottolenghi's new book.

Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble

A simple spring crumble - rhubarb, strawberry, and a splash of port wine with a buttery black pepper, pine nut and oat crumble top. Sounds a bit fancy, but really, it couldn't be easier to make.

Carrot Almond Salad

Carrot Almond Salad

This particular salad came together on a whim - slender, barely-cooked asparagus and carrots alongside lots of deeply toasted almond slices, tossed with a jalapeno-cilantro drizzle.

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Heidi Swanson
Quinoa Skillet Bread

Quinoa Skillet Bread

A rustic, minimally structured, custard-topped, crusty-edged, herb-scented corn-quinoa skillet bread.

Miso Vegetables & Tofu

Miso Vegetables & Tofu

A one-dish meal, inspired by a recipe in Harumi Kurihara's Everyday Harumi - asparagus, broccoli, and tofu tossed with a salty-sweet miso dressing.

Multigrain Waffles

Multigrain Waffles

Poppyseed-flecked and made with a blend of barley, oat, and rye flours, these multigrain waffles are buttermilk-moist with a golden crust and a hint of tanginess.

Hummus with Green Goo

Hummus with Green Goo

A light, almost billowy, hummus topped with "green goo" a flavor-packed, bright green emulsion made from olive oil, garlic, jalapeño, and parsley.

Homemade Bouillon

Homemade Bouillon

Inspired by a recipe in the River Cottage Preserves Handbook I made my own bouillon. I've been using it in soups and stews all week, and it's so much better than any canned broth I've tasted.

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