Summer
A Maximalist Potato Salad
If you're looking for a simple potato salad - this isn't it. But this maximalist take is worth making regardless. The details: tender potatoes are loaded with chiles, chopped herbs, garlic & whatever bright, fresh vegetables you have on hand.
Cucumber Salad
A refreshing chopped cucumber salad loaded with peanuts, spices, toasted coconut, and chiles.
Steaming Vegetables
A reminder of what a great cooking technique steaming vegetables is. Fast and flexible for the win.
Fresh Mint Chip Frozen Yogurt
A luscious fresh mint chip frozen yogurt recipe from the Sprouted Kitchen cookbook.
Watermelon Raspberry Breakfast Bowl
This chia-centric Watermelon Raspberry Breakfast Bowl is an A-plus make-ahead blender breakfast.
Roasted Tomato & Sourdough Soup
If you have both tomatoes and sourdough on hand, consider this. A spicy, saffron-smacked take on pappa al pomodoro, the bread-thickened Tuscan classic. A spicy, saffron-smacked take on pappa al pomodoro, the bread-thickened Tuscan classic.
Rustic Tomato Tart
A beautiful tomato tart layered with jammy, caramelized onions, laced with fresh basil. A rustic free-form tart perfect for summer.
Mango Breakfast Chia Pudding
Mango Breakfast Chia Pudding is a great way to start the day. This chia pudding is super nutritious. It is vegan, dairy-free, gluten free, and naturally sweetened.
Yellow Tomato Bloody Mary
The bloody mary I want to drink - fragrant herbs, yellow heirloom tomatoes, shallots, and a bit of kick from the vodka and serrano pepper.
Lime & Blistered Peanut Coleslaw
This feather-light, mayo-free, coleslaw recipe uses blistered peanuts, cherry tomatoes, and lime vinaigrette and is perfect alongside fajitas, or whatever you have coming off the grill. Keep in mind - great coleslaw is rooted in great knife skills.
