Summer
Spicy Rainbow Chopped Salad with Peanuts
Everyone loves this beautiful rainbow chopped salad made with blood oranges, crispy shallots, peanuts, and a creamy, red curry dressing. Give it a try!
11 All-Star Ways to Cook Corn on the Cob
Corn season - it's officially on! It's the season to eat outside. It's the season to eat with your hands - especially corn on the cob. What follows here is a round-up of corn-centric ideas to inspire you this summer - mix of flavors and cooking techniques.
Eleven Slushie Cocktails to Make This Summer
I collected these slushie cocktails at the end of last summer, as inspiration for this summer. Bring on the slushie parade!
Mango Breakfast Chia Pudding
Mango Breakfast Chia Pudding is a great way to start the day. This chia pudding is super nutritious. It is vegan, dairy-free, gluten free, and naturally sweetened.
Turmeric Chickpeas with Garlic Tahini
A quick lunch. And a compelling reason to always keep turmeric chickpeas on hand!
Homemade Strawberry Almond Milk
A creamy, fresh homemade strawberry almond milk recipe. It really is as good as it sounds.
Deviled Eggs
A beautiful and delicious deviled egg recipe made with an herb-flecked filling and topped with toasted almonds.
Really Great Vegan Ramen
Today we're going to tackle great vegan ramen. Vegetarian or vegan ramen can absolutely be as good as its meat-based counterparts. You introduce your favorite noodles to a rich, miso-scallion nut-milk broth. Add a blitz of seasonal toppings, and spicy turmeric oil to finish.
Ten Whole-Food Plant-Based Tomato Recipes You Should Try This Week
The title pretty much says it all. For peak tomato season.
Favorite Summer Recipes
A round-up of favorite summer recipes. A short list of summer-friendly recipes that I have a special fondness for, and revisit regularly.
