Vegan Recipes

The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I've actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe.

See my recommended Vegan Cookbooks

See my recommended Wellness Cookbooks

A Lesson in Juicing

A Lesson in Juicing

I inherited a professional juicer, juiced everything in sight, and learned a few things in the process.

Immunity Soup

Immunity Soup

A soup built on a monster white pepper broth. White pepper with jolts of ginger, and stabs of garlic - clear and strong topped with tofu, mushrooms, watermelon radish, and lots of green onions.

Using your Underutilized Steamer

Using your Underutilized Steamer

I find myself using steam as a cooking technique increasingly for a number of reasons. It's deceptively fast. It maintains much of the vibrancy and vitally of ingredients. It's one of the most healthful ways to cook, and (as you'll see) it's surprisingly adaptable.

Broiled Saffron Dates

Broiled Saffron Dates

If you've been to my house at any point in recent months, you've likely had these dates - broiled with saffron, almond extract, ghee, and a bit of salt. They're unctuous, sweet goodness.

Vitamin C Tea Blend

Vitamin C Tea Blend

Hibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed, or for the times when you're feeling stressed, over-worked, or dragging just a bit. I add a good bit of saffron, and lemon peel for dimension and flavor.

Welcome!

I send an email roughly once a week, sharing new recipes and cooking inspiration. - xo heidi
Savory Do-It-Yourself Power Bars

Savory Do-It-Yourself Power Bars

These homemade power bars are based on the recipe I published years ago in Super Natural Cooking. The main difference here is I made these more savory with toasted walnuts, crumbled kale chips, and oil-cured olives.

At the Studio: Coconut Yellow Split Pea Soup

At the Studio: Coconut Yellow Split Pea Soup

Yellow split peas incorporated into a ginger-spiked yellow coconut curry broth (lots of turmeric) - cherry tomatoes, chive oil, seeds, micro greens. The best kind of working lunch.

Smash-and-Toss Roasted Potato Salad

Smash-and-Toss Roasted Potato Salad

A flavor-forward potato salad you can make a meal of - French lentils, sun-dried tomatoes, ginger, garlic, almonds, and basil. All together. In one beautiful roasted potato salad.

Blackberry Saffron Honey

Blackberry Saffron Honey

Taking saffron infused honey to the next level by adding seasonal blackberries. It's simple, and an ideal topping for oatmeal, pancakes, waffles, or a cheese plate. A favorite!

4 o'clock No-bake Energy Bites

4 o'clock No-bake Energy Bites

My favorite alternative to energy bars - these are a favorite late afternoon snack. The best part is they're simple to make, and you're in control of the ingredients.

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