The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I've actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe.
See my recommended Vegan Cookbooks
See my recommended Wellness Cookbooks
Make this stroganoff your dinner tonight, seriously! Made with caraway-spiked vodka, and a hearty mushroom base, you get all of what you love about mushroom stroganoff, without the all the butter and cream.
A herbaceous, green miso paste with some garlic bite, rounded out with lots of scallions, cilantro, ginger, and some rosemary. Plus ten simple ways to use it!
This Instant Pot brown rice bowl was one of the simplest lunches I've cooked in a long time, using the pot-in-pot method! Loaded with toppings: peanuts, herbs, sliced avocado, and scallions.
A substantial, delicious, mushroom sheet pan sandwich recipe. You roast a bunch of mushrooms and scallions in a hot oven, whip up a simple poblano yogurt while those are roasting. So good!
Making really good minestrone in the Instant Pot with dried, un-soaked beans is possible! No need to use mushy canned beans. If you have an Instant Pot, a good minestrone, like this one, needs to be one of your standbys.
When you need a nacho fix, this is how you should roll. At least once. Nachos are always a crowd pleaser, and this is no exception. Oozy, cheesy, loaded vegan nachos everyone loves.
You can use this Instant Pot mushroom broth a thousand different ways. If you have dried porcini mushrooms, a few cloves of garlic, salt, pepper, and a bit of thyme, you're in business.
This is a true weeknight lasagna. No pre-cooking sauces, no pre-cooking noodles. You, literally, stir the first five ingredients together into a vibrant crushed tomato sauce, and start layering.
This recipe is for all of you with a new Instant Pot. What this pot of beans lacks in looks, it makes up for in flavor, simplicity, and deliciousness! A take on Italian fagioli al fiasco.
A soup built on a monster white pepper broth. White pepper with jolts of ginger, and stabs of garlic - clear and strong topped with tofu, mushrooms, watermelon radish, and lots of green onions.