All of the recipes on 101 Cookbooks are vegetarian, but(!) this section highlights some favorites, along with many ideas for mains and side dishes to build a meal around.
See my recommended Vegetarian Cookbooks
If you love pad thai, you need to try this simple trick to make a turmeric noodle version.
What is a magic sauce? It's a simple sauce you can use a hundred different ways. Here are a handful of the best.
A weeknight winner - a hearty melding of beans, and corn, and taco spices, and quinoa. Finished with avocado and pepitas and a squeeze of lime.
Fregola is a beautiful, tasty Sardinian pasta made from hard durum wheat flour - rolled, sun-dried, and toasted to a mix of shades of yellow, gold, and brown. It's so good.
Fresh pasta, you can do it! A beautiful, fun, and simple way to make homemade fettuccine noodles.
A free ebook for anyone who signs up for the 101 Cookbooks newsletter. It's a collection of favorite plant-centric, weeknight-friendly recipes!
This is the simplest of cauliflower soups. And it is so dang good.
Today we're going to explore congee. And, spoiler alert, making congee in your Instant Pot is literally reason enough to buy one. A complete home run.
The star of this show is the golden-crusted, green spinach falafel. Lemon-flecked, made with chickpeas, you see them tucked into this rainbow assortment of hummus, pita, kale, cucumber, and carrots.
Camino in Oakland hosted a celebration dinner last week based on recipes included in Near & Far - I though I'd share some photos. Also, one of my favorite soups made the menu that night(!) and I've included the recipe here - a brothy, restorative barley soup with chicories punctuated with flecks of preserved lemon, a bit of chile confetti, and a silky dollop of creme fraiche.