All of the recipes on 101 Cookbooks are vegetarian, but(!) this section highlights some favorites, along with many ideas for mains and side dishes to build a meal around.
See my recommended Vegetarian Cookbooks
Asparagus is the workhorse of the springtime kitchen. Here are a handful of asparagus winners that will teach you how to cook asparagus like a pro!
The perfect dinner. A hearty white bean soup topped with pillowy dollops of herb-packed pesto dumplings. Both vegan and vegetarian versions.
I've posted a lot of noodle recipes in the past decade. Here are ten of the most popular.
If you love pad thai, you need to try this simple trick to make a turmeric noodle version.
What is a magic sauce? It's a simple sauce you can use a hundred different ways. Here are a handful of the best.
A weeknight winner - a hearty melding of beans, and corn, and taco spices, and quinoa. Finished with avocado and pepitas and a squeeze of lime.
Fregola is a beautiful, tasty Sardinian pasta made from hard durum wheat flour - rolled, sun-dried, and toasted to a mix of shades of yellow, gold, and brown. It's so good.
Fresh pasta, you can do it! A beautiful, fun, and simple way to make homemade fettuccine noodles.
A free ebook for anyone who signs up for the 101 Cookbooks newsletter. It's a collection of favorite plant-centric, weeknight-friendly recipes!
This is the simplest of cauliflower soups. And it is so dang good.