All of the recipes on 101 Cookbooks are vegetarian, but(!) this section highlights some favorites, along with many ideas for mains and side dishes to build a meal around.
See my recommended Vegetarian Cookbooks
A summery chia breakfast bowl - soak the chia seeds in your favorite nut milk, top with smashed berries, fresh passionfruit juice, pepitas, and big flakes of toasted coconut. A bit of bee pollen adds a boost and some pretty.
The simplest of carrot soups. One I love, in part, because it's an example of how a beautiful meal can come together with a bit of care, and an impossibly short list of ingredients. Carrots and onion form the base, which is spiked with dollop of red curry paste, and then pureed into silky oblivion.
I inherited a professional juicer, juiced everything in sight, and learned a few things in the process.
A soup built on a monster white pepper broth. White pepper with jolts of ginger, and stabs of garlic - clear and strong topped with tofu, mushrooms, watermelon radish, and lots of green onions.
This is what happens when popcorn meets the flavors of a Bloody Mary cocktail. The magic is a simple-but-strong spice blend made from tomato, oregano, a bit of citrus, oregano, and celery.
Palak paneer is power food. With a spinach and tomato base, and range of spices, you're getting all sorts of nourishing goodness in each bite. And the homemade paneer!
A collection of past favorite vegetarian Thanksgiving recipes - plenty of seasonally inspired main dishes, sides, salads, and desserts.
I find myself using steam as a cooking technique increasingly for a number of reasons. It's deceptively fast. It maintains much of the vibrancy and vitally of ingredients. It's one of the most healthful ways to cook, and (as you'll see) it's surprisingly adaptable.
If you've been to my house at any point in recent months, you've likely had these dates - broiled with saffron, almond extract, ghee, and a bit of salt. They're unctuous, sweet goodness.
A favorite grab-and-go breakfast flecked with lots of nutritional chia seeds, and topped with berries and whatever you like for crunch. Takes two minutes tops to pull together.