All of the recipes on 101 Cookbooks are vegetarian, but(!) this section highlights some favorites, along with many ideas for mains and side dishes to build a meal around.
See my recommended Vegetarian Cookbooks
By popular request! A wonderfully hearty, slow cooker version of ribollita, the famous Tuscan stew made with bean, vegetables, dark greens, and day-old bread.
When you need a nacho fix, this is how you should roll. At least once. Nachos are always a crowd pleaser, and this is no exception. Oozy, cheesy, loaded vegan nachos everyone loves.
While the rest of the internet was baking Alison Roman's cookies, I somehow got stuck on a different recipe from Dining In - and, it's all about the sheet pan dinner.
Imagine guacamole topped with fragrant, Indian-spiced onions and garlic, green chiles, and mustard seeds. It's great with chips, toasted naan, or toasted pita.
You're looking at a creamy, delicious, slow cooker corn chowder - dead simple and adaptable. Weeknight friendly with a couple gourmet winks.
If you love robust one-pot rice dishes, and you own an Instant Pot, this recipe is for you. It has rice, and chickpeas, fragrant spices, spinach, herbs, saffron, garlic, and olives.
Everyone loves this beautiful rainbow chopped salad made with blood oranges, crispy shallots, peanuts, and a creamy, red curry dressing. Give it a try!
A perfect one-pot meal. Noodles, tofu, and broccoli boiled in one pot, drained, tossed with splashes of olive oil and ponzu, plus a generous showering of everything bagel seasoning to finish it all off.
This shredded jackfruit burrito is GREAT! The jackfruit is sautéed with lots of garlic and taco/chili seasoning to create a dynamic burrito filling that just about anyone can get behind.
Winter favorite! A fortifying lentil and tomato-based stew, dotted with plump, tender dumplings, spiked with a range of spices, and boosted with plenty of spinach.