Vegetarian Recipes

All of the recipes on 101 Cookbooks are vegetarian, but(!) this section highlights some favorites, along with many ideas for mains and side dishes to build a meal around.

See my recommended Vegetarian Cookbooks

Cocagne Bean & Artichoke Salad

Cocagne Bean & Artichoke Salad

The bean & artichoke salad I made to take to Easter this year - pickled celery, chopped kalamata olives and toasted walnuts, along with tender artichokes, and lots of the white cocagne beans I picked up at my neighborhood farmers' market.

Green Curry Dumplings

Green Curry Dumplings

Simple green curry dumplings made with caramelized leeks, green curry paste, and cooked mung beans. Everything is thinned with coconut milk and then mashed and smashed a bit.

Diana Henry's Uzbeki Carrots

Diana Henry's Uzbeki Carrots

The most interesting carrot recipe I've attempted in a long time - infused with fragrant spices like saffron, cumin, and cinnamon. Punctuated by dried fruit, savory from caramelized onions and tomatoes, with spots of fresh, green herbaceousness from mint, and chiles, and cilantro. Things just get increasingly delicious from there.

Anna's California Miso Avocado Salad

Anna's California Miso Avocado Salad

A California-inspired Miso, Avocado, & Lima Bean Salad from A Modern Way to Eat, by Anna Jones. Seasonal greens and beans are tossed with an assertive, creamy miso dressing. There are crunchy seeds, and broccoli, and avocado - it all comes together into a brilliant, beautiful, feel-good salad.

Kale Quinoa Bites

Kale Quinoa Bites

Kale quinoa bites - baked with feta, edamame, and onion for my Tokyo flight. A great little nutrition-packed snack or meal when you're on the go.

Welcome!

I send an email roughly once a week, sharing new recipes and cooking inspiration. - xo heidi
Pomelo Noodles

Pomelo Noodles

Being nice to your future self & and simple lunch salad made with noodles, edamame, greens, ponzu dressing, peanuts, and pomelo.

Ayocote Bean & Mushroom Salad

Ayocote Bean & Mushroom Salad

Newsletter love, and a wintery bean salad made with gorgeous Rancho Gordo ayocote negro beans, and pan-fried hedgehog mushrooms. You get crunch from toasted almonds, and sweetness from dried figs which works nicely to offset the acid in the shallot vinaigrette. There's also some shredded kale involved. It's a good lunch salad, and you can make a good portion of it in advance.

Rye Crepes

Rye Crepes

The new year is here, and so far it has been crisp air, clear skies, thickest softest sweaters, afternoon reads, and big stews. We made crepes New Years Eve, and celebrated fresh starts, optimism, and our hopes for the coming months - a simple night of sparkling wine, crepes, and a far-away view of the downtown fireworks.

Mashed Potatoes & Clouds

Mashed Potatoes & Clouds

Mashed potatoes with a special twist - buttery peaks and cloud-like potatoes, saffron garlic butter, toasted almonds, coriander, and a sesame sprinkle.

Rye Pasta

Rye Pasta

A rustic rye pasta dough made with my little, hand-cranked, Mercato Atlas pasta machine.

Vegetarian Recipes

More Recipes

Popular Ingredients