Vegetarian Recipes
If you’re on the quest for vegetarian recipes, you’re in the right place. All of the recipes on 101 Cookbooks are vegetarian, but(!) this section highlights some favorites, along with many ideas for mains and side dishes to build a meal around.
See my recommended Vegetarian Cookbooks
Quick Shredded Tofu Stir-fry
This is a snappy little tofu stir-fry, it comes together in a flash, and is the perfect way to kick off the new year. Use it as a spring roll or lettuce wrap filling as well!
Slow Cooker Black Bean Chili with Kahlua
A slow cooker black bean chili for the weeknight win. This version is Kahlua-spiked with chili powder and good dose of chipotle.
18 Recipes to Kick off your Post-Holiday Reset
Putting a handful of new, veg-centric recipes into rotation this time of year can move the needle in the right direction. Hopefully this will provide a bit of inspiration!
Golden-crusted Sesame Seeded Tofu
In the April 1998 issue of Martha Stewart Living magazine there was a recipe for Sesame Asparagus and Tofu. I ripped it out, and cooked it a hundred times in the twenty years since.
My Ten Most Popular Recipes of 2017
It's always a bit of a surprise. Here are the top recipes from 101 Cookbooks for 2017.
Instant Pot Brown Rice Bowl with Chickpeas
This Instant Pot brown rice bowl was one of the simplest lunches I've cooked in a long time, using the pot-in-pot method! Loaded with toppings: peanuts, herbs, sliced avocado, and scallions.
Mushroom Scallion Tartine with Poblano Yogurt
A substantial, delicious, mushroom sheet pan sandwich recipe. You roast a bunch of mushrooms and scallions in a hot oven, whip up a simple poblano yogurt while those are roasting. So good!
Instant Pot Fiasco Beans
What this pot of Instant Pot beans lacks in looks, it makes up for in flavor, simplicity, and deliciousness! A take on Italian fagioli al fiasco.
Green Curry Porridge
A boisterous green curry porridge made with toasted brown rice, a spicy herb-packed green coconut broth, all punctuated with winter squash and lots of green onions. It's the kind of bowl that keeps you warm and full and happy inside-out. It kept us going as we prepped for the recent QUITOKEETO shop update.
Immunity Soup
A soup built on a monster white pepper broth. White pepper with jolts of ginger, and stabs of garlic - clear and strong topped with tofu, mushrooms, watermelon radish, and lots of green onions.
