Vegetarian Recipes
If you’re on the quest for vegetarian recipes, you’re in the right place. All of the recipes on 101 Cookbooks are vegetarian, but(!) this section highlights some favorites, along with many ideas for mains and side dishes to build a meal around.
See my recommended Vegetarian Cookbooks
Seven Great Blender Dressings to Keep on Hand
Not just for salads, blender dressings are the best. Use these dressings on grain bowls, inside spring rolls, spread on sandwiches, and spooned onto tacos. Enjoy!
Really Great Vegan Ramen
Today we're going to tackle great vegan ramen. Vegetarian or vegan ramen can absolutely be as good as its meat-based counterparts. You introduce your favorite noodles to a rich, miso-scallion nut-milk broth. Add a blitz of seasonal toppings, and spicy turmeric oil to finish.
Easy Little Bread
The bread you should make right this minute - yeast-based, farm-style, made from rolled oats and a blend of all-purpose and whole wheat flours.
A Big List of Things You Could Be Putting on Toast, Crackers, or Rice Cakes
Some nutritious, flavor-packed spreads, slathers, and toppings for anything flat and relatively crispy.
Ten Whole-Food Plant-Based Tomato Recipes You Should Try This Week
The title pretty much says it all. For peak tomato season.
Favorite Summer Recipes
A round-up of favorite summer recipes. A short list of summer-friendly recipes that I have a special fondness for, and revisit regularly.
Green Spaghetti Pie
Excited about this! A whole food, plant-based everyday remake of spaghetti pie - made with a special blended kale green sauce, chickpea or whole-grain pasta, and garlic.
Vegetarian Lunch Ideas: One Sauce / Three Lunches
Lunchbox magic - a post and video about taking one favorite tomato sauce, and working it into three different lunches.
Golden Beet Hummus
A lightened-up hummus - reining in the tahini and oil a bit. Billowy and smooth, it's a boosted hummus for everyday, all-day w/ golden beets, turmeric, and chickpeas.
Lentil Polenta Casserole
If you've got these two components, and you have five minutes, you can get a dinner like this in the oven, pronto.
