Vegetarian Recipes

All of the recipes on 101 Cookbooks are vegetarian, but(!) this section highlights some favorites, along with many ideas for mains and side dishes to build a meal around.

See my recommended Vegetarian Cookbooks

Blackberry Saffron Honey

Blackberry Saffron Honey

Taking saffron infused honey to the next level by adding seasonal blackberries. It's simple, and an ideal topping for oatmeal, pancakes, waffles, or a cheese plate. A favorite!

Roasted Tomato Salad

Roasted Tomato Salad

The next time you think of making a caprese salad, consider this instead. The special combination of both raw and roasted tomatoes, with bright harissa oil brings an element of the unexpected.

At the Studio: Dark Chocolate Energy Bites

At the Studio: Dark Chocolate Energy Bites

Good-quality dark chocolate packed with lots of chopped nuts, seeds, and dried fruit make these a favorite - nutritious + energizing snack. Thumbs up.

All Things Pesto

All Things Pesto

Pesto season is on. Here's my favorite pesto recipe alongside a handful of other pesto-centric preparations, suggestions, and links.

Rainbow Cauliflower Rice Bowl

Rainbow Cauliflower Rice Bowl

The sort of meal I crave after a travel stint. Lightly cooked cauliflower is chopped, then tossed, with turmeric, cumin, cayenne, and a touch of ghee - add sliced avocado, hard-boiled eggs, toasted seeds, rainbow chard stems, lettuces.

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WEEKNIGHT EXPRESS features 10 Vegetarian, Plant-centric Recipes for Feel-Good Food — Fast!

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Whole Wheat Waffles

Whole Wheat Waffles

Perhaps the only waffle recipe you need. Enjoy!

Thai Zucchini Soup

Thai Zucchini Soup

A chunky zucchini soup, beautifully spiced with a thin, bright, assertive coconut-lime curry broth & a lesson in being adaptable.

Soba, Chives and Crème Fraîche

Soba, Chives and Crème Fraîche

The quickest and easiest of lunches. Soba noodles tossed with dollops of crème fraîche, and showered with lots of chives and grated hard-boiled egg yolk.

Herbal Rice Salad with Peanuts

Herbal Rice Salad with Peanuts

An herb-packed rice salad recipe with peanuts, toasted coconut, and a strong boost of fresh lime. A recipe to keep in your back pocket this summer.

Spring Roll Salad

Spring Roll Salad

Imagine a spring roll without the wrapper and you've got this salad. A familiar chorus of flavors - sweet, sour, tangy, hot, and nutty all projected onto a mound of serpentine rice noodles and seasonal vegetables with a peanut dressing and lime splash.

Vegetarian Recipes

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